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Grammie's Spaglasgna

Grammie’s Spaglasgna

GRAMMIE’S SPAGLASGNA1 lb. ground pork1 lb. ground veal or beef8 oz. chopped onion2 T. minced garlic1 T. dried basil1 T. dried oregano1 (6-oz.) can tomato paste¼ c. sugar2 (8-oz.) pkg. cream cheese, room tempSalt, black pepperGrated Mozzarella cheeseGrated Parmesan cheeseFresh…

Tomato and Summer Squash Risotto

Tomato and Summer Squash Risotto

TOMATO AND SUMMER SQUASH RISOTTO6 large fresh Creole tomatoes or other flavorful varietiesKosher salt3 T. minced garlic, more if needed1 bunch basil leaves, roughly choppedOlive oil½ c. cold butter¼ c. minced Vidalia onion¼ c. Arborio rice½ c. white wine4 c…

Snappy Spaghetti a la Puttanesca

Snappy Spaghetti a la Puttanesca

SNAPPY SPAGHETTI A LA PUTTANESCA1 lb. spaghetti¼ c. extra-virgin olive oilPinch hot chile flakes1 T. minced garlic6-8 anchovy fillets, rough mash with fork2 c. cherry tomatoes, halved15 kalamata olives, pitted, rough chop¼ c. capers, rough chopLarge pinch brown sugarSea salt/black…

Ragin-Cajun Mac and Cheese

Ragin-Cajun Mac and Cheese

RAGIN-CAJUN MAC AND CHEESE1 (14-oz.) pkg. andouille sausage, cut into ½” slices1 c. chopped red bell pepper1 c. chopped green bell pepper1/3 c. flour1 T. Creole seasoning1-quart whole milk16 oz. shredded sharp cheddar cheese3 c. shredded mild cheddar cheese1 (16-oz.)…

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