PUMPKIN SHAPED BISCUITS2 (1/4-oz.) pkg. active yeast¼ c. warm water (110-115 degree)2 c. warm buttermilk (110-115 degree)5 c. flour1/3 c. sugar2 t. salt2 t. baking powder1 t. baking soda1 c. shorteningMelted butter In small bowl, dissolve yeast in warm water…
SOOTHING CHEESY HAM CHOWDER10 strips of good quality bacon, diced1 large Vidalia onion, chopped1 c. diced fresh carrots3 T. flour3 c. milk1 ½ c. water3 c. cubed potatoes3-4 ears of fresh corn, taken off cob or 1 (15 ¼-oz.) can…
FUDGY PUMPKIN BROWNIES1(15-oz.) can pumpkin puree1 (20-oz.) box fudge brownie mix (your favorite brand)½ c. crunchy peanut butter (if you prefer creamy, use it)1 c. chopped walnuts or pecans½ t. ground cinnamon½ t. ground nutmeg In a bowl, mix thoroughly…
ROASTED BRUSSELS SPROUTS WITH TOASTED CORNBREAD CRUMBS2 lbs. Brussels sprouts, trimmed and halvedOlive oilSalt, black pepper2 c. cubed day-old cornbread (1/2” cubes)¼ c. butter1 shallot, minced1 T. fresh thyme leaves Preheat oven 425. Toss together sprouts with olive oil, salt…
LEMONY PAN-SAUTED SALMON WITH WHOLE WHEAT PASTA12-16 oz. whole wheat pasta1 T. minced garlicOlive oilSalt, black pepper4 (4-oz.) pieces of salmon½ c. fresh basil leaves, chopped¼ c. capersZest of 1 lemon3 T. fresh lemon juice2 c. fresh baby spinach or…
UNIQUE PUMPKIN PIE FUDGE12 T. butter2 c. sugar1 c. firmly packed brown sugar2/3 c. evaporated milk½ c. canned pumpkin1 ½ t. pumpkin pie spice½ t. ground cinnamon1/8 t. ground nutmeg1 (12-oz.) pkg. white chocolate morsels1 ½ t. vanilla2 c. chopped…
Crockpot Yams with Crispy Bacon CROCK POT YAMS WITH CRISPY BACON4 lbs. slender yams, peeled and cut into 1” thick slices½ c. frozen orange juice concentrate, thawed4 T. butter, melted3 T. light brown sugar1 T. salt1 T. black pepper1 t…
CHICKEN LEGS/THIGHS NESTLED IN VEGETABLE HEAVEN3-4 Leg/Thigh quarters, seasoned with salt, red/black pepper and paprikaFresh rosemary sprigs (2 per quarter)4 ears of fresh corn, cut in half2-3 large yams, washed and cut into large rounds, leave peeling on1 (8-10 oz.)…
Pumpkin Cake Roll PUMPKIN CAKE ROLL3 large eggs1 c. sugar2/3 c. canned pumpkin or fresh1 t. lemon juice¾ c. flour1 t. ground ginger½ t. salt1 t. baking powder2 t. ground cinnamon1 c. pecans, finely chopped1 c. powdered sugar, plus more…
ALICE’S SHRIMP SCAMPI¼ c. butter½ c. extra virgin olive oil1 large onion, chopped½ of each bell pepper, chopped (red, orange, yellow, green)3 stalks celery, chopped2 T. minced garlic2 lbs. medium to large shrimp, peeled, butterfly (you can leave tails on…