Braised Cipollini Onions in Red Wine

March 25, 2015
Alice
Recipes, Root Veggies, Veggies

: Braised Cipollini Onions in Red Wine

Recipe By: Alice Morrow

Braised Cipollini Onions in Red Wine

Ingredients

2 T. butter
2 T. olive oil
1 ½-2 lbs. peeled cipollini onions
Kosher salt and freshly ground black pepper
Mini peppers (2 of each color-red, yellow, orange, green) sliced
½ c. red wine
¼ c. balsamic vinegar

Instructions

In large sauté pan, heat butter and olive oil.
Add the onions. Saute for about 5 minutes, add the mini peppers.
Saute until onions are nicely browned.
Add wine and vinegar.
Bring to a boil, cover, reduce heat and simmer for about 12-15 minutes until tender.
Remove lid, turn heat up and let liquid reduce and thicken until it forms a glaze and coats the onions.

Notes

*****If you have not tried these little jewels, you do not know what you are missing. They are divine. Great side dish when grilling chicken, pork, beef, fish, etc.

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