Baby King Cupcakes
Baby King Cupcakes Author: Alice Morrow Baby King Cupcakes Ingredients ½ c. warm milk (110 degrees) 2 (1/4-oz.) pkg. dry yeast 1/3 c. sugar, divided ½ c. butter, melted 3 egg yolks ½ t. vanilla extract 3 t. fresh lemon…
Baby King Cupcakes Author: Alice Morrow Baby King Cupcakes Ingredients ½ c. warm milk (110 degrees) 2 (1/4-oz.) pkg. dry yeast 1/3 c. sugar, divided ½ c. butter, melted 3 egg yolks ½ t. vanilla extract 3 t. fresh lemon…
Shrimp Tacos Topped with Lime Slaw Author: Alice Morrow Shrimp Tacos Topped with Lime Slaw Ingredients 1 lb. fresh or frozen medium shrimp, peeled 1 T. olive oil 3 T. minced garlic 1 t. ground cumin 1 t. chili powder…
Spicy Spanish Rice, Beans and Corn Medley Author: Alice Morrow Spicy Spanish Rice, Beans and Corn Medley Ingredients 1 (10-oz.) pkg. yellow rice (cook according to directions on box) 1 (7.6-oz.) pkg. Old El Paso Cheesy Mexican Rice (cook according…
Different Chili Mac Author: Alice Morrow Different Chili Mac Ingredients 1 (16-oz.) package elbow macaroni 2 lbs. ground chuck 1 large onion, chopped 1-2 fresh jalapenos, seeded and minced, optional 3 (15-oz.) cans tomato sauce 1 (15-oz.) can Ranch Style…
Pecan Praline Deep Dish Cookie in a Skillet Author: Alice Morrow Pecan Praline Deep Dish Cookie in a Skillet Ingredients 1 c. packed light brown sugar ½ c. sugar ½ c. salted butter, softened 1 large egg 3 T. whole…
Delicious Tomato, Blue Cheese Steak Salad Author: Alice Morrow Delicious Tomato, Blue Cheese Steak Salad Ingredients 3 T. whole-grain mustard 1 T. Worcestershire sauce 1 T. balsamic vinegar Kosher salt, black pepper 1 lb. skirt steak, cut into 3 pieces…
Floating Guinness Author: Alice Morrow Ingredients 6 large egg yolks ½ c. sugar 1 c. whole milk 1 c. heavy cream ½ vanilla bean, split lengthwise and seeds scraped out 1 oz. Bailey’s Irish Cream 1 oz. Irish whiskey Dash…
Favorite Candy Bar Dip Author: Alice Morrow Favorite Candy Bar Dip Ingredients 2 (8-oz.) pkg. cream cheese, softened 1 (8-oz.) container Cool Whip ¼ c. light brown sugar 6 Snickers Candy Bar, chopped (regular size bar) or your favorite candy…
Spicy Chicken and Beef Burritos Author: Alice Morrow Spicy Chicken and Beef Burritos (CROCK POT/SLOW COOKER) Ingredients 1 (10 ¾-oz.) can condensed cheddar cheese soup 1 t. garlic powder 2 T. chili powder 2 T. ground cumin 2 lbs. skinless,…
Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses Author: Alice Morrow Toasty Baked Crab Rangoon Wontons Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle…