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Butternut Squash Pasta

Butternut Squash Pasta Author: Alice Morrow Butternut Squash Pasta Ingredients 1 lb. butternut squash (already peeled, seeded and cut into cubes) if not buy 1 large whole one and peel, seed and cut into cubes 1 vidalia onion, chopped 1…

Wild Mushroom and Broccoli Casserole

Wild Mushroom and Broccoli Casserole

Wild Mushroom and Broccoli Casserole Author: Alice Morrow Wild Mushroom and Broccoli Casserole Ingredients 1 lb. mixed mushrooms, like shitake, cremini, baby portabellas, etc. 1 stick butter 1 T. melted butter 1 large Vidalia onion, minced 4 large celery ribs,…

Pontchartrain Blackened Catfish

Pontchartrain Blackened Catfish

Pontchartrain Blackened Catfish Author: Alice Morrow Pontchartrain Blackened Catfish Ingredients 4-6 (6-oz.) catfish fillets Salt, red/black pepper, garlic powder Paprika 1 T. sugar Canola oil 6 T. butter 2 T. Creole seasoning 1 t. red pepper flakes 2 T. minced…

Pumpkin Cornbread

Pumpkin Cornbread

Pumpkin Cornbread Author: Alice Morrow Pumpkin Cornbread Ingredients 3 c. sugar 11 eggs 5 ½ c. buttermilk 2 lbs. pumpkin (fresh or canned) 2 T. baking soda 5 ½ c. cornmeal (yellow or white) 5 ½ c. flour 1 T…

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