Frozen Chocolate Covered Banana Rounds Author: Alice Morrow Frozen Chocolate Covered Banana Rounds Ingredients 3-4 large firm, not overly ripe bananas 8 oz. dark chocolate 2 T. coconut oil or any neutral tasting oil or grated paraffin wax Candy sprinkles,…
Grilled Salmon over Lentil Salad Author: Alice Morrow Grilled Salmon over Lentil Salad DRESSING: Ingredients 1/3 c. rice wine vinegar 2 T. Dijon mustard 2 t. honey Kosher salt and black pepper 1 T. minced garlic 1/3 c. olive oil…
Crustless Zucchini Pie Author: Alice Morrow Crustless Zucchini Pie Ingredients 3 c. grated fresh zucchini (this will be 2-3 medium size) 1 medium Vidalia onion, chopped 1 c. flour 1 t. baking powder 1 t. red pepper, or to taste…
Crawfish Mac and Cheese Author: Alice Morrow Crawfish Mac and Cheese Ingredients 1 (16-oz.) package elbow macaroni 2 T. butter 1 lb. fresh crawfish tails 1 (8-oz.) jar pimientos, drained 2 c. shredded mozzarella cheese 2 c. shredded sharp cheddar…
Grilled Snapper Vera Cruz Author: Alice Morrow Grilled Snapper Vera Cruz Ingredients 4 fresh snapper or halibut, or firm white fish Olive oil Salt, red/black pepper, garlic powder 1 large Vidalia onion, finely sliced 3 T. minced garlic ¼ c…
Alice’s Seafood Creole Author: Alice Morrow Alice’s Seafood Creole Ingredients ½ c. canola oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 (10-oz.) can Ro-Tel 1 (10-oz.) can…
Basil Pesto Roasted Green Beans Author: Alice Morrow Basil Pesto Roasted Green Beans Ingredients 1 lb. fresh green beans, washed and tips cut off Kosher salt, black pepper, garlic powder and lemon pepper 1 (5-oz.) jar basil pesto 1 (6-oz.)…
Fresh Green Bean and Creole Tomato Salad with Dressing Author: Alice Morrow Fresh Green Bean and Creole Tomato Salad with Dressing Ingredients 2-3 lbs. of green and yellow string beans ¼ c. extra virgin olive oil 1 medium red onion,…
Killer Leftover BBQ Shrimp With Pasta Author: Alice Morrow Killer Leftover BBQ Shrimp With Pasta Ingredients 3 lbs. of jumbo shrimp, not peeled (9/12 per lb._ Red/black pepper, garlic powder, kosher salt 2 sticks butter, melted ½ c. olive oil…
Unique Brussels Sprout Hash Author: Alice Morrow Unique Brussels Sprout Hash Ingredients 1 c. fresh or frozen pearl onions (if frozen, thaw them) 2 T. butter 3 T. extra virgin olive oil 3 T. honey, plus extra to drizzle 1…