Sis’s Oven Chicken Stew
Sis's Oven Chicken Stew Author: Alice Morrow Sis's Oven Chicken Stew Ingredients 1 fryer, cut up and seasoned 1 can cream of mushroom soup 1 can water or broth 1 pkg. dry onion soup mix 2 T. Kitchen Bouquet 1…
Veal Piccata
Veal Piccata Author: Alice Morrow Veal Piccata Ingredients 1 lb. veal cutlets 1 c. flour 2 t. salt 1 t. garlic powder 2 t. black pepper 1 stick butter ½ c. good olive oil ½ c. fresh lemon juice ½…
Warm Potato and Green Bean Salad
Warm Potato and Green Bean Salad Author: Alice Morrow Warm Potato and Green Bean Salad Ingredients 1 lb. small red potatoes, quartered ¼ c. good quality olive oil 3 T. apple cider vinegar or white wine vinegar Salt, garlic powder,…
Tuna Nicosia Sandwich
Tuna Nicosia Sandwich Author: Alice Morrow Tuna Nicosia Sandwich Ingredients 2 T. Miracle Whip or mayo 2 T. Dijon mustard 1 (6-oz.) can chunk white tuna packed in water, drained 1 green onion, sliced 1 celery stalk, chopped 2 T…
Unique Mimosas
Unique Mimosas Author: Alice Morrow Unique Mimosas Ingredients 1 bottle good champagne or sparkling wine 1 quart of your favorite sherbet (orange, lemon, pineapple, raspberry, etc.) Mint sprigs Cold champagne glasses Instructions Place your glasses in the freezer for at…
Ultimate Turtle Cheesecake
Ultimate Turtle Cheesecake Author: Alice Morrow Ultimate Turtle Cheesecake Ingredients 2 c. Oreo chocolate cookie crumbs 6 T. butter, melted 1 (14-oz.) pkg. caramels ½ c. milk 1 c. chopped pecans 3 (8-oz.) cream cheese, softened ¾ c. sugar 1…
Bacon Wrapped Stuffed Peppers
Bacon Wrapped Stuffed Peppers Author: Alice Morrow Bacon Wrapped Stuffed Peppers Ingredients ½ c. water ½ c. instant white rice 1 c. shredded Monterey Jack cheese with peppers ½ c. chopped tomato ¼ c. sour cream 3 T. cream cheese,…
Pat’s BBQ Mallard Duck
Pat's BBQ Mallard Duck Author: Alice Morrow Pat's BBQ Mallard Duck Ingredients 1 large mallard duck, cut in half and seasoned with salt, red/black pepper, garlic powder and paprika (NOT SURE IT WOULD WORK WITH SMALL DUCKS LIKE TEAL) Alice’s…
Cheesy Dauphinois Potatoes
Cheesy Dauphinois Potatoes Author: Alice Morrow Cheesy Dauphinois Potatoes Ingredients 3 lbs. Yukon gold potatoes, sliced ½” thick 1 c. shredded Fontina cheese, divided 1 c. shredded Cheddar cheese, divided Kosher salt, black pepper ½ c. heavy whipping cream Freshly…
Grilled Balsamic Portabella Mushroom Caps
Grilled Balsamic Portabella Mushroom Caps Author: Alice Morrow Grilled Balsamic Portabella Mushroom Caps Ingredients 8 garlic cloves, unpeeled 1 c. extra-virgin olive oil Kosher salt, freshly ground black pepper ½ c. good quality balsamic vinegar 2 T. Dijon mustard 2…