½ c. flourAdditional flour for dusting of chicken piecesSalt, red/black pepper, garlic powder6-8 bone-in-skin on chicken thighs½ c. soy oil or canola oil2 fresh jalapenos, seeded and diced1 (16-oz.) container chopped onion mixture1 green bell pepper, chopped3 stalks celery, chopped2…
NO-BAKE VEGETARIAN ENCHILADASCarrot Sofrito:1 ¼ lbs. carrots, coarsely chopped1 small onion, chopped6 garlic cloves, peeled½ lb. fresh tomatoes, chopped½ c. extra virgin olive oilKosher salt & black pepperEnchiladas:9 oz. queso fresco, crumbled1 c. finely chopped cilantro¾ c. finely chopped red…
SPICY CRAB TACOS3 medium tomatoes, finely chopped2 large red radishes, finely diced½ small red onion, finely chopped¼ c. chopped cilantro or parsley1 T. Sriracha chile sauceSalt, black pepper2 large jalapenos½ red bell pepper, diced½ yellow bell pepper, diced3 T. olive…
MEXICAN YELLOW RICE WITH CRAWFISH1-2 lbs. leftover peeled boiled crawfishOlive oil3 ears of fresh corn, cut from the cob½ c. chopped onion mix6 mini peppers, chopped (assorted colors)1 (8-oz.) carton sliced mushrooms1 carton cherry tomatoes, halved1 c. spicy pico de…
SUMMERY MELON SANGRIA1 (750 milliliter) bottle of dry Rose’½ c. elderflower liqueur (such as St. Germain)2 mint sprigs, divided1 ½ c. (1”) cubed cantaloupe, divided1 ½ c. (1”) cubed honeydew melon, divided1 ½ c. (1”) cubed seedless watermelon, divided1 ½…
QUICK AND EASY TOMATO TORTELLINI SOUP1 c. sweet onion, minced3 T. minced garlicOlive oil1 t. dried rosemary1 t. dried basil1 t. dried oregano1 t. smoked paprika1 (28-oz.) can diced tomatoes1 (15-oz.) can tomato sauceSalt/black pepper to taste4 C. chicken or…
1 lb. sushi/sashimi-grade albacore or ahi tuna2 T. fresh lime juice½ c. finely chopped red onion1 T. soy sauceSea salt, black pepper¾ c. Miracle Whip or mayo2-3 T. Sriracha16 oz. favorite tortilla chips6 radishes, thinly sliced1 avocado, thinly sliced2 large…
Today’s TIP comes from my daughter Celeste. She saw this and asked if I knew this. I told her yes and I pretty much follow the rule for the veggie that grows underground. As for the above the ground rule-not…
Good Morning Foodies!Geauxaskalice's Today's Menu:Fresh and Easy Tomato Pasta in a SkilletRoasted Green Beans with Lemony Anchovy Paste SauceMustard Flavored Panko Crusted Baked ChickenMagnificent Lemony Blueberry Bars Today’s TIP comes from my daughter Celeste. She saw this and asked if…
