MOLASSES WHIPPED CREAM TOPPED SWEET POTATO PIE2 store-bought pie crusts3 lbs. sweet potatoes1 ¼ c. sugar2 T. flour¼ t. ground allspice½ t. ground ginger½ t. ground nutmeg¼ t. ground cloves¼ c. molasses or pure cane syrup1/3 c. cold butter, chopped…
CLASSIC SPINACH MADELINEOlive oil¾ c. panko bread crumbsPinch kosher salt3 (10-oz.) pkgs. frozen chopped spinach¼ c. butter1 c. chopped sweet onion3 T. minced garlic¼ c. flour¾ c. half and half6 ozs. Velveeta cheese, cubed1 fresh jalapeno, seeded and minced1 ½…
BABY ROASTED POTATOES AND CARROTS WITH BALSAMIC GLAZE2 lbs. assorted baby potatoes, washed2-3 T. of an herbal seasoning mixSalt, black pepper8 oz. baby carrots1 red onion, diced6 oz. fresh pico de galloMarzetti Simply Dressed Vinaigrette-LemonyOlive OilBalsamic Glaze (buy the reduction…
TASTY SEARED BACON WRAPPED FILET MIGNONS2 (8-10-oz.) beef filet mignons, wrapped in bacon, 2” thickKosher salt, black pepper3 T. olive oil3 T. butter Preheat oven 425.In oven proof or cast iron skillet, melt butter and add olive oil.Sear the seasoned…
BANANAS FOSTER FOR BREAKFAST½ c. butter, cubed2/3 c. packed brown sugar½ c. heavy whipping cream½ t. ground cinnamon½ t. ground allspice¼ c. chopped pecans3 large bananas, sliced12 slices egg bread or challah1 ½ c. milk3 large eggs1 T. sugar1 t…
SPICY HAM AND POTATO CHIP TORTILLA OMELET1 dozen large eggs1 (5-oz.) bag jalapeno potato chips, lightly crushed¼ c. extra-virgin olive oil½ lb. good quality ham, diced1 bunch green onions, choppedSalt, black pepperPaprikaPAM Preheat broiler and place rack 8” from heat.In…
MULTIGRAIN PANCAKES STUFFED WITH PB & J¾ c. white whole-wheat flour3 T. cornmeal3 T. old-fashioned rolled oats, finely ground¼ c. peanut butter powder2 T. sugar½ t. baking soda½ t. baking powder¼ t. salt1 2/3 c. low-fat buttermilk1 egg6 T. strawberry…
MASHED POTATO COATED FISH FILLETS4 fish fillets, nice firm type of fish, your choice1 c. instant mashed potatoes1 t. garlic powder1 t. dried thyme1 t. dried oreganoSalt, red/black pepper1 egg, beatenOlive oil Prepare the mashed potatoes following direction on the…
CAPRESE-STYLE GRILLED VEGGIES WITH PESTOPESTO:3 large garlic cloves¼ c. walnuts, toasted (or your favorite nut)1 (1-oz.) package fresh basil, stems removed½ c. grated fresh Parmesan cheese¼ c. extra-virgin olive oil¼ c. white balsamic vinegar2 T. waterSALAD:1 lb. eggplant, cut diagonally…
BEST EVER SPINACH-FETA BUNSSAVORY BUN DOUGH:1 c. whole milk¼ c. vegetable oil¼ c. sugar1 t. active dry yeast2 ¼ c. flour¼ t. baking powder¼ t. baking soda1 t. kosher saltFILLING:1 (12-oz.) bag frozen chopped spinach, thawed and squeezed dry4 oz…