UNIQUE EASY ENCHILADA SOUP1 T. olive oil1 onion, chopped3 T. minced garlic1-2 lbs. boneless, skinless chicken breasts1 T. ground cumin4 c. chicken broth2 (10-oz.) cans red enchilada sauce2 c. fresh or frozen (thawed) corn kernels1 (15-oz.) can black beans, drained…
FESTIVE FIVE-LAYER MEXICAN DIPOlive oil1 medium red onion, diced2 T. minced garlic1 (15.5-oz.) can black beans, drained and rinsed1 T. minced chipotle pepper in adobo¼ c. lime juice½ t. ground cumin1 T. water1 t. salt1 (10-oz.) pkg. frozen corn, thawed¼…
Refreshing Watermelon Bellinis Author: Alice Morrow Refreshing Watermelon Bellinis Ingredients 3 c. cubed, seeded watermelon, frozen 2-3 T. sugar (depending on sweetness of melon) 3 T. fresh lemon juice 3 c. chilled prosecco, sparkling wine or champagne, divided Julienne-cut lemon…
1 ¾ c. flour¼ t. salt¾ c. cold butter¼ to ½ c. ice waterFILLING:4 large eggs2 c. sugar½ t. salt1 c. flour1 c. butter, melted and cooled4 t. vanilla2 2/3 c. semisweet chocolate chips1 ½ c. chopped pecans1. In bowl,…
¼ lb. yellow wax beans¼ lb. thin green beans8 garlic cloves2 bay leaves1 fresh thyme sprig1 fresh rosemary sprig1 t. black peppercorns10-12 small fingerling potatoes, scrubbed but not peeled2 oil-packed anchovy fillets¼ c. milk¼ c. extra-virgin olive oil2 T. red…
PAM8 hot dogs¼ c. Creole mustard8 hot dog buns2 T. butter, melted2 c. Crawfish EtouffeeGarnishes: fresh jalapeno slices, diced red onion, diced tomato, grated cheeses, etc.1. Coat cold cooking grate of grill with PAM and place on grill. Preheat grill…
Favorite Buffalo Wings and Spinach Artichoke Dip Author: Alice Morrow Favorite Buffalo Wings and Spinach Artichoke Dip Ingredients 6 oz. good quality thick-cut bacon 2 T. minced garlic ½ c. Vidalia onion, finely chopped 9 oz. frozen artichoke hearts, thawed…
Zingy Rosemary Walnuts Author: Alice Morrow Zingy Rosemary Walnuts Ingredients 2 c. walnut halves, good quality PAM or olive oil 1 T. dried rosemary, crushed Kosher salt, red pepper Instructions Place nuts in bowl. Spray lightly with PAM or drizzle…
GRANOLA S’MORES BITESPAM1 lb. semisweet chocolate chips½ t. coarse sea salt8 oz. your favorite store-bought granola2 c. cinnamon graham cereal, lightly crushed½ c. toffee bits (Heath Toffee Bites)10 marshmallows, cut into thirds Line baking sheet with a silicone mat, parchment…
2 T. fresh lime juice2 T. agave syrup4 springs fresh cilantro; more for garnish3 (1/4”) thick slices English cucumber1 (1/4”) thick slices fresh jalapeno¼ c. 100% agave blanco (silver) tequila Combine lime juice, agave syrup, cilantro spring and 2 cucumber…