CRISPY ZUCCHINI FRIES WITH TANGY HORSERADISH DIPDIP:1 c. Miracle Whip or mayo2 T. catsup2 T.…
MAGICAL SKILLET S’MORES
12 mini-cast iron skillets
6 (1.55-oz.) individually wrapped milk chocolate bars (like Hershey’s), broken into 12 pieces each
1 (10-oz.) bag miniature marshmallows
- Preheat oven 350.
- In each skillet, place 6 chocolate pieces.
- Top each with small handful of marshmallows.
- Bake 5-7 minutes or until chocolate is melted and marshmallows are toasted.
- Serve on a heat proof tray with graham crackers for dipping.
*You can make these s’mores over a fire. Using heavy-duty oven mitts, place skillets on a grate over campfire until chocolate and marshmallows are melted.