GOOEY PEANUT BUTTER-CHOCOLATE CHIP SKILLET COOKIE1 stick butter½ c. sugar½ c. brown sugar1 t. vanilla2 eggs1 c. flour1/3 c. unsweetened cocoa powder½ t. baking soda¼ t. salt1 c. mini peanut butter cups or chipsChocolate syrup, store boughtExtra peanut butter Preheat…
EASY SLOW-COOKER FLANK STEAK1 ½-2 lbs. flank steak, cut in halfCanola oil1 Vidalia onion, sliced thinly1/3 c. beef broth, red wine or water1 (4-oz.) can chopped green chilies2 T. vinegar1 ½ t. chili powder1 t. garlic powder½ t. sugarSalt/black pepper…
STIR-FRY FRESH STRING BEANS AND ASPARAGUS TIPS WITH BALSAMIC GLAZE FINISH8-10 oz. fresh pencil thin string beans, cleaned1 lb. fresh asparagus (only use the tips, cut about 6” long; save rest of asparagus to put in stock or to make…
TANGY GRILLED POTATO SALAD3 lbs. baby Yukon gold potatoes, halvedKosher salt1 large red onion, diced2 lemons, quartered¼ c. olive oil2 T. chopped fresh parsley1 T. chopped fresh thymeBlack pepper2 c. halved Campari tomatoesChopped fresh parsley, garnish In large Dutch oven,…
4 c. freshly grated sharp cheddar cheese2 c. flour1 c. butter, softened1 T. kosher salt¼ t. red pepper2 c. crispy rice cereal Preheat oven 350. Beat cheese, flour, butter, salt and red pepper at medium speed with electric mixer for…
RED, WHITE AND BLUE MASCARPONE-STUFFED STRAWBERRIES1 pint fresh blueberries1 quart fresh strawberries5 oz. mascarpone cheese2 t. lemon zestJuice of 1 lemon3 T. powdered sugar1 t. vanilla Wash blueberries, drain and dry with paper towel. Wash and hull strawberries, pat dry…
DELICIOUS LEMON-ROASTED ONIONS2 large red onions2 large Vidalia onions½ c. Marzetti Simply Dressed Vinaigrette-Lemon1 T. Dijon mustard1 T. minced garlicSalt, black pepperExtra virgin olive oilFreshly chopped parsley, garnish Preheat oven 375. Line a baking sheet with foil and spray with…
CONFETTI CHICKEN AND VEGGIES WITH LEMONY PASTA8 oz. dry campanelle or farfalle pasta, or your favorite2 T. butter2 bunches green onions, thinly sliced (keep white/green separate)1 T. minced garlic1 c. heavy cream¼ c. fresh lemon juice2 T. lemon zest2 c…
MAGNIFICENT CRAWFISH REMOULADE OVER FRIED GREEN TOMATOESCRAWFISH:2 T. butter½ c. minced Vidalia onions½ c. diced green bell pepper1 T. minced garlic1 lb. fresh crawfish tails with fatSalt, red/black pepperREMOULADE SAUCE:½ c. chopped Vidalia onion1 bunch green onions, chopped¼ c. chopped…
SHRIMP, ASPARAGUS CORN SAUTE WITH PASTA1 lb. pkg. small type pasta, like elbow, etc.Olive oil3 ears fresh corn, shuck the kernels1 c. chopped onion1 (8-oz.) container fresh pico de gallo1 carton of cherry tomatoes, halved1 lb. fresh asparagus (those that…