DELICIOUS BERRY GRATIN WITH CHAMPAGNE SABAYON1-2 c. fresh mixed berries (strawberry, blueberry, raspberry)3 T. sparkling…
LEMONY SRIRACHA GRILLED SAC-A-LAIT
2-4 (about 1 lb. each) fresh whole sac-a-lait or your favorite fish
½ c. Cajun green chow-chow
¼ c. Creole mustard
¼-1/2 c. Sriracha (depending on how spicy you like it)
Sea salt, red/black pepper, garlic powder
2 large Vidalia onions, thinly sliced
6 whole lemons, sliced
White Wine Lemon Butter Sauce plus ½ c. Sriracha
- Rinse off fish and pat dry.
- Mix the chow-chow, mustard and Sriracha in a small bowl.
- Season fish with sea salt, red/black pepper and garlic powder. If you like spicy, you will be okay with these ingredients if not watch the amount of pepper and Sriracha sauce.
- Rub the Sriracha mixture all over both sides of fish.
- On a grill basket, spray with PAM and put a layer of onions, then a layer of sliced lemons.
- Lay the fish on the lemons/onions. Top this with more lemon slices and top this with the rest of onion slices.
- Drizzle with olive oil and sprinkle with paprika.
- Place the top of grill basket on.
- Place on medium to high grill, turning as needed and basting with WHITE WINE LEMON BUTTER SAUCE WITH ADDED SRIRACHA.
- Depending on thickness of fish, it will take anywhere from 45 minutes to a hour. Remember the onion/lemon layers will block the heat getting to the fish quicker. This is why it will take longer to cook than if plain.
- Remove from oven, take off top of grill basket and lift out or flip onto a serving platter. Serve extra basting sauce on side.
WHITE WINE LEMON BUTTER SAUCE
1 stick butter
3 chopped shallots or one small onion
3 T. minced garlic
1 c. lemon juice
1 bottle of Wishbone Italian dressing or any brand you like
1 c. of white wine or leftover white wine that is not suitable for drinking anymore
½ c. Lea and Perrins
2 T. Tabasco
½ c. Sriracha
- Melt butter.
- Saute shallots or onions.
- Add garlic.
- Add rest of ingredients.
- Let simmer for 5 minutes.
- Store leftovers in refrigerator.
*I use this when basting steaks, chicken or fish.