Alice's Overnight Pork Roast Alice's Overnight Pork Roast Author: Alice Morrow Alice's Overnight Pork Roast Ingredients 1 (5-6 lb.)Boston Butt Roast, seasoned and stuffed with garlic 1 (16-oz.) container chopped onion mix 1 c. red or white wine (whatever you…
BONE IN RIB PORK CHOP Author: Alice Morrow Ingredients 2 bone in rib chops (pork-1 ½”thick) Salt, red/black pepper, garlic powder Instructions Mix marinade ingredients. Season pork. Place in ziplock bag and let marinade overnite or 2-3 hours. For…
Multi Bean, Sausage and Bacon Soup Multi-Bean, Sausage and Bacon Soup Author: Alice Morrow Ingredients 2 links of smoked pork sausage, cut into thin slices 4 slices of thick-sliced peppered bacon, cut into 1” pieces 2 large onions, chopped…
¼ c. brown sugar, packed2 T. minced garlic1 t. dried rosemary1 t. kosher salt2 t. black pepper3 lb. boneless pork loin, trimmed fat2 T. olive oil6 slices bacon1 sprig fresh rosemary1 (8-oz.) carton white pearl onions, peeled2 c. chopped onion6…
4-6 lbs. pork backbone piecesOlive oilflour1 (16-oz.) container chopped onions1 of each color bell pepper, cut into strips (red, yellow, orange, green)1 (8-oz.) container sliced mushrooms2 T. minced garlic2 yams, cut into large diced sizes (can leave peeling on if…
PULLED PORK RIB STEW4 slices hickory smoked bacon, chopped1 Vidalia onion, chopped3 T. minced garlic3 T. tomato paste1 T. smoked paprika1 T. Creole seasoning1 T. chili powder1 T. vegetable oil3 lbs. bone-in country-style pork ribs, trimmed of excess fat¼ c…
6 bone-in pork chops, ¾-1” thick½ c. Dijon mustard½ c. Joey’s Cane pepper Jelly Vinaigrette½ c. Tony Chachere’s Creole Style Pork Marinade1 (2.8 oz.) container French Fried Onion RingsPanko Bread Crumbs (equal amount as the Onion Rings)Salt, red/black pepper, garlic…
CHIMICHURRI SAUCE:6 T. minced garlic2-4 jalapenos, seeded and minced¼ c. red wine vinegar½ c. finely chopped fresh parsley½ c. finely chopped fresh oregano leavesJuice of 3 limes1 c. extra-virgin olive oil1-2 t. kosher salt1-2 t. whole black peppercorns2 pork tenderloins…
2 medium sized boneless pork loins or 1 large6 sprigs of fresh thymeSalt, red/black pepper¼ c. Creole mustard¼ c. honey10 strips of smoked baconOlive oil or canola oil1 red onion, thinly sliced1 of each color bell pepper (red, yellow, green,…
2 c. apple cider1 c. light brown sugar2/3 c. kosher salt½ c. pickling spices4 dried chiles, lightly crushed (whatever type you like)4 pork shanks (about 1 ½ lbs. each), scored on the skin3 lbs. pure lard1 head garlic, halved horizontally1…