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Rosemary Stuffed Pork

Rosemary Grilled Stuffed Pork Tenders


Rosemary Grilled Stuffed Pork Tenders
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  • 2 small pork tenders (these usually come packed two/package)
  • 4-6 slices of turkey bacon
  • 4-6 sprigs of fresh rosemary
  • ¼ c. honey
  • ½ c. Catalina dressing
  • ½ c. honey mustard
  • ¼ c. Lea and Perrins
  • ¼ c. soy sauce
  • 1 T. liquid smoke
  • Red Wine Reduction Basting Sauce
  1. Take the pork tenders and slice down the center from end to end, but do not go all the way through.
  2. Take the sprig of rosemary and wrap one piece of turkey bacon around it and place in the center of the pork tender. Close up and secure with toothpick.
  3. Season the tenders with salt, red/black pepper, and garlic powder.
  4. Place in Ziploc bag and pour the marinade ingredients in. Place the Ziploc bag in a dish, just in case the toothpick pricks the bag and makes a hole.
  5. I place extra turkey bacon and rosemary in the bag also.
  6. Marinade for 2-4 hours.
  7. Bring to room temperature and place on hot grill or indoor grill pan and cook to the degree you like. Basting with the red wine reduction sauce.
  8. Slice and serve.
*****If you have any leftover pork tender, sauté some onions, peppers and mushrooms in some olive oil. Add a can of Rotel and add the slices of pork tenders and heat through. Serve with baked yams or mashed potatoes.

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