DILLY-DILLY PICKLE CHICKEN4-6 boneless, skinless chicken thighs (about 2 lbs.)2 c. pickle brine (from a 32-oz. or larger pickle jar)Kosher salt, black pepper½ c. diced dill pickles3 T. chopped fresh dill Season chicken with salt and pepper and place in…
JULIA CHILD’S FAVORITE ROAST CHICKEN2 ½ T. unsalted butter1/3 c. finely diced carrots1/3 c. finely diced onions1/3 c. finely diced celery2 fresh thyme sprigs1 (3 ½-4 lb.) chickenSalt, fresh black pepperParsley stemsCelery leaves6 (1/8” thick slices of lemons)½ c. sliced…
CLASSIC COMFORT CHICKEN POT PIE IN A SKILLETFILLING:1/3 c. butter1/3 c. flour1 ½ c. chicken broth1 ½ c. milk1 t. Creole seasoning2 T. butter1 large Vidalia onion, diced1 (8-oz.) pkg. sliced mushrooms4 c. shredded cooked chicken2 c. frozen cubed hash…
Bundt Pan Chicken Dinner Author: Alice Morrow Wonderful Spiralized Butternut Squash And Zucchini Zoodles with Spinach Ingredients 1 whole fryer, rinsed, patted dry Salt, red/black pepper, rosemary, thyme and sage (mix equal parts to make a rub) 1 (8-oz.) bag…
ALL-IN-ONE PAN JAMBALAYACanola oil1 (8-oz.) container of chopped onion and bell pepper mixture4 oz. andouille sausage, finely chopped12 oz. skinless, boneless chicken breasts, cut into bite size pieces2 (10-oz.) cans diced tomatoes and green chilesTony Chachere’s Cajun Seasoning, to tasteBlack…
Alice's Layered Mexican Chicken Casserole with Rice Author: Alice Morrow Ingredients 1-2 lbs. of chicken tenders, cut into 2” bite size pieces or leftover chicken cut into pieces 1 (16-oz.)container of chopped onions ½ c. fat free chicken broth…
Tuscan Lemon Pesto Baked Chicken Author: Alice Morrow Ingredients 2 whole fryers 2 large Vidalia onions, sliced 1 bell pepper of each color (red, orange, yellow, green), sliced into strips 1 (8-oz.) container of sliced mushrooms 4 strips of…
Marinated and Grilled Chicken Breasts Author: Alice Morrow Ingredients Boneless Chicken Breasts and/or Thighs (number depending on your family) Salt, red/black pepper, garlic powder ½ c. Lea and Perrins ½- 1 c. of Italian dressing (I vary this from time…
2-3 fryers cut up, or the pieces your family like best (do extra to debone for other recipes)1 carton, sliced mushrooms2 large Vidalia onions, sliced1/2 of each red, yellow, orange, green bell pepper, cut into strips1 can cream of chicken…
Mardi Gras Salad with Chicken Recipe Type: Salad Author: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early peas, drained 1 (14-oz.) can artichoke hearts, drained and chopped 1 (4-oz.) jar…