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Marinated Chicken Breasts

Marinated and Grilled Chicken Breasts

Marinated and Grilled Chicken Breasts
Recipe By:
  • Boneless Chicken Breasts and/or Thighs (number depending on your family)
  • Salt, red/black pepper, garlic powder
  • ½ c. Lea and Perrins
  • ½- 1 c. of Italian dressing (I vary this from time to time. Today I used Creamy Vidalia Onion Dressing)
  • ½ c. chunky salsa
  1. Season the chicken pieces.
  2. Place in zip loc bag.
  3. Add the rest of ingredients and marinade overnite or 2-3 hours in refrigerator.
  4. Grill outside or inside on grill or grill pan. Cook until not pink in middle.
  5. Baste with Lemon Butter Sauce.
*****There are endless uses for leftover grilled chicken. Fajitias, pasta salads, chicken salad for sandwiches, for spinach salads topped with chicken strips, mixed with pasta for hot dishes (just add marinara sauce or pesto sauces or any bottled sauce or cheese sauces.) I could go on forever.
Marinated and Grilled Chicken Breasts
Recipe By:
Recipe type: Lemon Butter Sauce
  • 1 stick butter
  • 3 chopped shallots or one small onion
  • 3 T. minced garlic
  • 1 c. lemon juice
  • 1 bottle of Wishbone Italian dressing or any brand you like
  • 1 c. of white wine or leftover white wine that is not suitable for drinking anymore
  • ½ c. Lea and Perrins
  • 2 T. Tobasco
  1. Melt butter.
  2. Saute shallots or onions.
  3. Add garlic.
  4. Add rest of ingredients.
  5. Let simmer for 5 minutes.
  6. Store leftovers in refrigerator.
*****I use this when basting steaks, chicken or fish.

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