LIP-SMACKING LEMONY ROASTED CORNISH HENS4 Cornish hens12 whole peeled garlic cloves1 lemon, cut into quartersSalt, red/black pepperOlive oil4 slices bacon2 large Vidalia onions, thick slices2 large lemons cut into quarters1 (8-oz.) carton mushrooms, cut in halfFresh thyme sprigs½ c. white…
ITALIAN SPAGHETTI SQUASH1-2 (3-4 lb.) spaghetti squash1 large onion, chopped2 T. minced garlic1 ½ lb. ground turkey, beef or chicken1 (14.5-oz.) can Italian stewed tomatoes1 T. minced fresh basil1 T. minced fresh oreganoSalt, black pepper and garlic powder to taste10-oz…
EASY AND DELICOUS CHICKEN-STIR FRY1-2 lbs. chicken strips or tenders, seasoned1 small bottle Italian dressingSalt, red/black pepper, garlic powderOlive oil1 large red onion, thinly sliced1 large green bell pepper, cut into strips½ c. fresh pico de gallo1 t. ground cumin…
FAMILY PLEASER CHICKEN, BROCCOLI AND BROWN RICE CASSEROLE2 (3 ½-oz.) bags boil-in-bag brown rice1 T. olive oil1 c. finely chopped onion8 oz. sliced mushrooms8 oz. skinless, boneless chicken thighs, cut into bite-size piecesSalt, black pepper1 (12-oz.) bag microwave-in-bag fresh broccoli…
HEARTY, LITE AND LEMONY CHICKEN4 (6-oz.) boneless, skinless chicken breasts, seasonedOlive oil½ c. dry white wine½ c. chicken broth1 T. minced garlic1 t. cornstarch1 t. water1 T. butter2 T. minced fresh thyme2 T. lemon zest2 T. fresh lemon juice1 lemon,…
ZESTY CREAMY CHICKEN THIGHS6-8 boneless, skinless chicken thighs, wrapped in bacon3 sprigs of fresh thyme3 slices bacon, rough chopped1 large onion, peeled and cut into cubes3 T. minced garlic½ of bell pepper (red, yellow, orange, green), rough chopped1 lb. fresh…
EASY CHICKEN THIN FILLETS MARSALA4-6 thin chicken filletsOlive oilFlour, optional1 Vidalia onion, thinly sliced2 T. sugar4-6 yellow mini peppers, sliced1 (8-oz.) carton sliced mushrooms½ c. chicken broth½ c. dry Marsala or dry sherrySalt/black pepper/ garlic powder2-3 T. butter4 sprigs of…
GROUND CHICKEN AND SHRIMP WITH SPANISH RICE STUFFED BELL PEPPERS1 lb. ground chicken1 lb. medium peeled shrimp1 (11-oz.) can Mexican corn, drained1 (8-oz.) container fresh pico de gallo1 (5.6-oz.) pkg. Knorr Fiesta Sides-Spanish Rice (cook according to pkg. instructions)4 whole…
ALICE’S CHICKEN SCALOPPINE WITH MUSHROOM WINE SAUCE6-8 thin chicken breasts cutletsGarlic/herb pestoSalt/red/black pepperOlive oilFlour1 stick butter4 shallots, thinly sliced1 (8-oz.) container of pearl onions, peeled2 T. minced garlic1 (8-oz.) carton sliced mushrooms1 green bell pepper, cut into strips1 c. white…
SOUTHWEST MARINATED CHICKEN BREASTS SHEET PAN MEAL WITH VEGGIES/POTATOES4 large chicken breasts, Southwest Marinade (I bought these at Wal-Mart and they were already marinated) If not, you can buy a southwest marinade in most stores or just marinate in your…