NO FUSS BISCUIT-TOPPED CHICKEN POT PIES2 ½ c. chicken stock3 medium carrots, peeled and finely chopped3 medium Yukon God potatoes, peeled and finely chopped1 stalk celery, finely chopped4 T. butter1 large Vidalia onion, finely chopped1 (8-oz.) carton cremini mushrooms, finely…
OVEN ROASTED STUFFED CORNISH HENS WITH VEGGIES(COUNTER TOP OVEN ROASTER)4-6 cornish hensHickory smoked bacon1 lb. bag baby carrots1 (8-oz.) carton whole mushrooms1 1/2 lb. baby Yukon gold potatoes1-2 onions, quartered8-10 mini multi colored bell peppers, seeded and cut into halvesSalt,…
CHICKEN LEGS/THIGHS NESTLED IN VEGETABLE HEAVEN3-4 Leg/Thigh quarters, seasoned with salt, red/black pepper and paprikaFresh rosemary sprigs (2 per quarter)4 ears of fresh corn, cut in half2-3 large yams, washed and cut into large rounds, leave peeling on1 (8-10 oz.)…
CHICKEN PARMIGIANA4 boneless, skinless chicken breasts, pounded thinSalt, black pepper2 c. flour, seasoned with salt and pepper4 large eggs, beaten with 2 T. water and seasoned with salt and pepper2 c. panko bread crumbs1 c. olive oilHomemade Marinara Sauce or…
ALICE’S MEDLEY OF BEEF, CHICKEN, AND SAUSAGE FAJITA MIX½ lb. of lean, beef steak strips (your choice of cut)½ lb. boneless chicken tender, cut in bite-size pieces½ lb. good smoked pork sausage or your favorite sausage, cut into bite-size piecesOlive…
SHRIMP, CHICKEN AND ANDOUILLE JAMBALAYA2 T. canola oil1 lb. andouille sausage, sliced2 lbs. boneless-skinless chicken thighs or breasts or both, cut in 1” cubes1 c. chopped Vidalia onion1 c. chopped celery1 c. chopped green bell pepper3 T. minced garlic3 c…
CHIPOTLE GRILLED CHICKEN BREASTS WITH CORN/BLACK BEAN SALSASALSA:2 large ripe tomatoes, diced2 ears of corn, huskedOlive oil1 (15.5-oz.) can black beans, rinsed and drained4 green onions, sliced1-2 fresh jalapeno, seeded and minced1/3 c. chopped fresh cilantro or parsley, extra for…
TANGY BUTTERMILK-MARINATED CHICKEN BREASTS2 c. well-shaken buttermilkKosher salt, red/black pepper6 boneless, skinless chicken breast halvesOlive oil½ c. homemade or good-quality store-bought bbq sauce In bowl, whisk buttermilk. Season chicken with salt, red/black pepper. Place chicken in zip lock bag and…
KILLER CHICKEN AND WHITE BEAN CHILI2 (15-oz.) cans white beans, rinsed and drained4 c. chicken brothOlive oil3 lbs. whole bone-in chicken breastsSalt, black pepper2 Vidalia onions, chopped3 T. minced garlic2-3 fresh jalapenos, seeded and chopped2 (4-oz.) cans roasted green chilies,…
CHICKEN MADEIRA4 boneless skinless chicken breastsKosher salt/black & red pepper/garlic powderOlive oil1 (8-oz.) carton fresh sliced mushrooms3 c. Madeira wine2 c. beef broth4-6 sprigs fresh thyme Season each chicken piece. Heat olive oil in large skillet over medium heat. Cook…