TASTY OKRA CORNBREAD2 T. vegetable oil2 c. fine yellow cornmeal1 c. flour1 T. baking powder1 T. chopped fresh thyme1 T. kosher salt1 T. garlic powder1 t. black pepper¼ lb. fresh okra, trimmed and cut crosswise into 1/8” thick rounds (1…
TWISTY-FUN GRILLED CHEESE ROLL UPS8 slices bread, crusts removed8 slices favorite cheeseMelted butter, as needed Use rolling pin, roll bread until flat. Place one slice of cheese or 2-3 T. grated cheese. Roll up bread and cheese and secure with…
FESTIVE PULL-APART EASTER BUNNY BREAD18 oz. Mozzarella cheese16 biscuits (Pillsbury Grands)2 T. butter½ t. garlic powder½ t. Italian seasoning3 T. chopped fresh parsley¼ c. finely grated Parmesan1 c. Ranch dressing Heat oven 375. Line baking sheet with parchment paper. Cut…
Puff Pastry Sheets (the amount will depend on how big you make your pies), let defrost in refrigerator until ready to use This recipe will make about 2 dozen pies using a regular biscuit cutter size. You can also substitute…
EASY BAKED FRENCH TOAST CASSEROLE8 oz. whipped cream cheese, room temp1/3 c. chopped pecans¼ c. light brown sugar1 T. maple syrup1 t. ground cinnamon2 c. milk5 eggs¼ c. sugar1 t. vanilla1 loaf thick sliced bread2 T. sugar1 ½ t. ground…
HAM AND CHEESE MUFFINS8 oz. self-rising flour½ t. chicken instant bouillon granules½ t. smoked paprika1 t. dry mustard6 oz. chopped smoked ham6-8 oz. grated sharp cheddar cheese1 large egg, lightly beaten1 c. plus 1 T. milk6 T. olive oilSalt, black…
YAM CORNBREAD2 c. cornmeal1 c. flour¼ c. light brown sugar1 T. baking powder½ t. baking soda1 t. salt½ t. pumpkin pie spice1 c. mashed yams or sweet potatoes4 eggs, room temp1 ½ c. buttermilk¼ c. honey1 stick, butter, melted Preheat…
BITE-SIZE CRAWFISH AND CORN FRITTERS1 ½ c. Miracle Whip or mayoZest of 1 lemon¼ c. fresh lemon juice3 T. minced fresh chives1 T. firmly packed light brown sugar1 t. Dijon mustardKosher salt/red/black pepperCanola oil, for frying1 c. yellow stone-ground cornmeal1…
PUMPED UP CORNY CORNBREAD3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter, melted Preheat oven 425.Spray 11x13” baking dish with PAM.In a bowl, combine the cornbread mix,…
BRUSSELS SPROUT, BACON AND GRUYERE FRITTATA½ lb. thick-cut bacon, diced3 shallots, halved and thinly sliced1 lb. Brussels sprouts, halved and sliced ¼” thickKosher salt, black pepper8 large eggs3 T. whole milk1 c. shredded Gruyere cheese¼ c. chopped chives Preheat broiler…