Beer Bread
Beer Bread w/ Garlic Butter Author: Alice Morrow Ingredients 3 c. self-rising flour ¼ c. sugar 1 (12-oz.) bottle light or dark beer Instructions Stir together all ingredients. Spoon batter into lightly greased 8 ½ x 4 ½ “ loaf…
Beer Bread w/ Garlic Butter Author: Alice Morrow Ingredients 3 c. self-rising flour ¼ c. sugar 1 (12-oz.) bottle light or dark beer Instructions Stir together all ingredients. Spoon batter into lightly greased 8 ½ x 4 ½ “ loaf…
Corn/Tamale/Crawfish Cornbread Pancakes Author: Alice Morrow Ingredients 1 c. of corn and tamales 1 c. crawfish etouffee 2/3 c. low fat buttermilk 1 c. grated cheddar cheese 1 box Jiffy cornbread mix Instructions Mix Cornbread mix with milk. Add…
Cheesy Crescent Roll-Ups Cheesy Crescent Roll-Ups Author: Alice Morrow Cheesy Crescent Roll-Ups Ingredients 1 can of Pillsbury Crescent Rolls (or more if you need to make more) Egg white of one egg 2 t. water Wedges of Laughing Cow Cheese…
1 (10-oz.) pkg. frozen chopped broccoli, thawed1 (8 ½-oz.) box Jiffy cornbread mix3 eggs, beaten1 medium onion, chopped1 T. minced garlic1 c. shredded sharp cheddar cheese½ c. melted butter1 t. salt1 t. garlic powder1 t. red pepper Place thawed broccoli…
PAM3 sticks butter, room temperature3 c. sugar5 large eggs8 ripe bananas, mashed1 T. vanilla extract4 c. all-purpose flour2 t. baking soda2 t. salt1 c. buttermilk, well shaken3 c. chopped roasted pecans1 ½ c. semi-sweet chocolate chips, optional1 c. shredded coconut,…
1 (13.8-oz.) pkg. Pillsbury purchased pizza crust8 oz. block provolone cheese, cut into 36 cubes3 T. butter1 t. garlic powderShredded Parmesan cheeseDried Italian seasoningSalt/black pepper to tasteMarinara sauce (store bought or homemade) Preheat oven 425.Spray a 10” cast-iron skillet with…
HEAVENLY SWEET HUSH PUPPIESVegetable oil, for frying1 ¾ c. yellow cornmeal¾ c. flour2 t. baking powder¾ t. kosher salt¼ t. ground nutmeg¼ t. ground cinnamon1 ¼ c. whole buttermilk, room temp¼ c. good quality honey1 egg½ t. vanillaSugar, for sprinkling…
Zucchini and Corn Crostada Author: Alice Morrow Zucchini and Corn Crostada Ingredients CROSTADA FILLING: 1 c. whole milk ricotta cheese ½ c. whipped cream cheese ¼ c. grated Romano cheese 1 T. lemon zest ¾ t.Kosher salt 1 large egg,…
Pizza dough (home-made or store bought)CornmealExtra virgin olive oil, for brushing6 oz. fresh whole milk mozzarella, thinly sliced and cut into 2” pieces2-3 ripe plum (Roma) tomatoes, cut lengthwise into thin slices10-12 fresh basil leaves, coarsely choppedFresh ground black pepperRed…
4 c. vegetable oil3 c. flour2 c. whole milk1 T. baking powder1 T. Tony Chachere’s Creole seasoning1 t. minced garlic1 t. dried thyme1 t. Tabasco or to taste1 t. salt1 lb. cooked crawfish tails, chopped1 (15.25-oz.) can corn, drained¼ c…