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Grand Gumbo Hand Pies

Grand Gumbo Hand Pies

Puff Pastry Sheets (the amount will depend on how big you make your pies), let defrost in refrigerator until ready to use This recipe will make about 2 dozen pies using a regular biscuit cutter size. You can also substitute…

Easy Savory Parmesan Bites

Easy Savory Parmesan Bites

Easy Savory Parmesan Bites Author: Alice Morrow Easy Savory Parmesan Bites Ingredients 1 (8-oz.) pkg. cream cheese, softened 1 c. grated parmesan cheese, divided 1 small red bell pepper, chopped ¼ c. fresh parsley, chopped 2 (8-oz.) cans refrigerated crescent…

TASTY GALETTE DE TOMATE

Tasty tomato galette

2 ½ c. flour1 T. sugarSalt/black pepper1 c. cold butter, cut into ½” cubes¼ c. water2 lbs. Creole tomatoes, sliced1 T. fresh lemon juiceOlive oil¼ c. chopped fresh basil½ c. grated Parmesan cheese1. Preheat oven 425 and place rack in…

Unique-Zucchini-Ricotta-Pizza

Unique Zucchini Ricotta Pizza

Unique Zucchini Ricotta Pizza 1 (12”) store-bought pizza dough or homemade1 pt. cherry tomatoes, halved1 T. canola oil, divided¾ c. part-skim ricotta cheese3 T. finely chopped fresh basil2 T. finely chopped fresh mint2 T. milk1 T. minced garlic2 c. shaved…

Yam Cornbread

Yam Cornbread

2 c. cornmeal1 c. flour¼ c. light brown sugar1 T. baking powder½ t. baking soda1 t. salt½ t. pumpkin pie spice1 c. mashed yams or sweet potatoes4 eggs, room temp1 ½ c. buttermilk¼ c. honey1 stick, butter, melted 1. Preheat…

Crispy Fried Boudin Balls

Crispy Fried Boudin Balls

Crispy Fried Boudin Balls Author: Alice Morrow Crispy Fried Boudin Balls Ingredients 1 ½-2 c. fine dry bread crumbs 2 eggs, lightly beaten 1 t. salt 1 t. red pepper 1 t. Tabasco 4 lbs. boudin (Buy your favorite boudin)…

Irish Brown Bread

Irish Brown Bread

Irish Brown Bread Author: Alice Morrow Irish Brown Bread Ingredients 3 c. whole wheat flour 1 c. flour 1 t. baking soda 1 t. salt 1 ¼ c. buttermilk 1 large egg, lightly beaten Instructions Preheat oven 375. Butter 8x5”…

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