Skip to content
Fabulous Crawfish Flatbread

Fabulous Crawfish Flatbread

FABULOUS CRAWFISH FLATBREAD2 (18x12”) plain flatbreads (or you can make your own dough)Yellow cornmeal, for sprinkling¼ c. butter2 T. minced garlic¾ c. heavy whipping cream1 t. Creole seasoning½ c. freshly grated Parmesan cheese1 (16-oz.) pkg. andouille sausage, thinly sliced1 lb…

Pumpkin-shaped Biscuits

Pumpkin-shaped Biscuits

PUMPKIN SHAPED BISCUITS2 (1/4-oz.) pkg. active yeast¼ c. warm water (110-115 degree)2 c. warm buttermilk (110-115 degree)5 c. flour1/3 c. sugar2 t. salt2 t. baking powder1 t. baking soda1 c. shorteningMelted butter In small bowl, dissolve yeast in warm water…

Southern Cracklin Cornbread

Southern Cracklin Cornbread

Southern Cracklin Cornbread Author: Alice Morrow Southern Cracklin Cornbread Ingredients ¼ c. butter 2 c. self-rising cornmeal ½ c. flour 2 ½ c. buttermilk 2 large eggs, lightly beaten 1 c. cracklings Instructions Place butter in 9” cast-iron skillet and…

Tomato Pie

Tomato Pie

  Tomato Pie Author: Alice Morrow Ingredients 4 ripe tomatoes, peeled and sliced 1 small onion, chopped ¼ each chopped green, red, yellow, orange bell pepper 1 c. mayo 1 c. grated mozzarella cheese or Italian blend grated cheese 1…

Beef Taco Pie

Taco Pie

  Taco Pie Author: Alice Morrow Ingredients 1 large bag of corn chips, broken into pieces 1 (16-oz.) container of frozen Taco Meat. Black Bean/Yellow Rice or 2 cans of black beans, rinsed and drained 1 (16-oz.) container of Greek…

Back To Top