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Unique Zucchini Ricotta Pizza

Unique Zucchini Ricotta Pizza

1 (12”) store-bought pizza dough or homemade
1 pt. cherry tomatoes, halved
1 T. canola oil, divided
¾ c. part-skim ricotta cheese
3 T. finely chopped fresh basil
2 T. finely chopped fresh mint
2 T. milk
1 T. minced garlic
2 c. shaved zucchini
½ c. crumbled feta cheese
Shredded parmesan cheese, optional

  1. Preheat oven 500. Place pizza stone or baking sheet in oven.
  2. Combine tomatoes and 1 ½ t. oil on foil-lined baking sheet. Bake at 500 for 5-7 minutes.
  3. Place pizza dough on large piece of parchment paper and pierce well with a fork.
  4. Place on preheated stone or baking sheet and bake at 500 for 4 minutes.
  5. Combine rest of salt, ricotta, basil, mint, milk and garlic and spread over dough, leaving ½” border.
  6. Combine zucchini with remaining oil and arrange on top of pizza.
  7. Top this with cheese.
  8. Bake at 500 for 10 minutes.
  9. Top with tomatoes and bake another 4 minutes. Cut into wedges and serve. Sprinkle with additional parmesan cheese, if desired.
    *You can add other veggies and cheeses, if desired.
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