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Cheesy-Bacon Loaves

Cheesy-Bacon Loaves

¼ c. butter
1 sweet onion, minced
6 c. flour
2 T. baking powder
1 t. salt
2 c. shredded smoked white Cheddar cheese
1 c. shredded smoked Gouda cheese
2 c. milk
1 c. sour cream
½ c. butter, melted
2 eggs, lightly beaten
10 slices bacon, cooked and crumbled

  1. In skillet, melt ¼ c. butter, over medium heat.
  2. Add onion and cook until tender and slightly browned (caramelized). Remove from heat and let cool slightly.
  3. Preheat oven 350.
  4. Spray 6 (6×3”) loaf pans with nonstick baking spray with flour.
  5. In large bowl, combine flour, baking powder and salt.
  6. Add cheeses, stirring to combine.
  7. In medium bowl, combine milk, sour cream, melted butter and eggs.
  8. Add to four mixture, stir until dry ingredients are combined.
  9. Stir in bacon and caramelized onions.
  10. Spoon butter evenly into prepared pans. Bake for 30-35 minutes or until wooden pick inserted in center comes out clean.
  11. Let cool in pans for 10 minutes.
  12. Remove from pans, cool completely.
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