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Versatile Mushroom And Broccoli Baked Bread

Versatile Mushroom and Broccoli Baked Bread

Versatile Mushroom and Broccoli Baked Bread

Versatile Mushroom and Broccoli Baked Bread

Versatile Mushroom and Broccoli Baked Bread
 
Versatile Mushroom and Broccoli Baked Bread
Recipe By:
Ingredients
  • Canola oil
  • ½ lb. fresh mushrooms, finely chopped
  • 1 medium onion, finely chopped
  • 1 (16.3-oz.) tube large refrigerated flaky biscuits
  • 1 (10-oz.) pkg. frozen broccoli with cheese sauce
  • 3 large eggs
  • 1 (5-oz.) can evaporated milk
  • 1 t. Italian seasoning
  • ½ t. garlic powder
  • 1 t. salt
  • 1 t. black pepper
  • 1 ½ c. shredded Colby-Monterey Jack cheese
Instructions
  1. Preheat oven 350.
  2. In large skillet, drizzle canola oil to cover bottom and place over medium heat.
  3. Add mushrooms and onions and cook until tender.
  4. Cut each biscuits into 8 pieces, place in greased 13x9” baking dish.
  5. Top with mushroom mixture.
  6. Cook broccoli according to directions on package.
  7. Spoon over mushroom mixture.
  8. In large bowl, whisk eggs, milk, seasonings and pour over the top.
  9. Sprinkle with cheese.
  10. Bake 20-30 minutes or until golden brown.
 

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