Versatile Mushroom and Broccoli Baked Bread

Versatile Mushroom and Broccoli Baked Bread

December 4, 2019
Alice
Breads, Recipes, Savory

Versatile Mushroom and Broccoli Baked Bread

Versatile Mushroom and Broccoli Baked Bread

Recipe By: Alice Morrow

Versatile Mushroom and Broccoli Baked Bread

Ingredients

Canola oil
½ lb. fresh mushrooms, finely chopped
1 medium onion, finely chopped
1 (16.3-oz.) tube large refrigerated flaky biscuits
1 (10-oz.) pkg. frozen broccoli with cheese sauce
3 large eggs
1 (5-oz.) can evaporated milk
1 t. Italian seasoning
½ t. garlic powder
1 t. salt
1 t. black pepper
1 ½ c. shredded Colby-Monterey Jack cheese

Instructions

Preheat oven 350.
In large skillet, drizzle canola oil to cover bottom and place over medium heat.
Add mushrooms and onions and cook until tender.
Cut each biscuits into 8 pieces, place in greased 13x9” baking dish.
Top with mushroom mixture.
Cook broccoli according to directions on package.
Spoon over mushroom mixture.
In large bowl, whisk eggs, milk, seasonings and pour over the top.
Sprinkle with cheese.
Bake 20-30 minutes or until golden brown.

Baked Bread Broccoli featured Mushroom Versatile

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