Alice's Ten Bean Soup Alice's Ten Bean Soup Author: Alice Morrow Alice's Ten Bean Soup Ingredients 2 (1 lb.) bags of assorted beans (numbers may vary from 8-10-13, types of beans) 1 (16-oz.) container chopped onion mix 2 T. minced…
Kale, Pasta and White Bean Soup Author: Alice Morrow Ingredients 3 slices bacon, chopped 1 medium onion, chopped 3 carrots, cut into ½” pieces 3 T. minced garlic 1 T. tomato paste 1 T. fresh chopped thyme Kosher salt and…
Creamy Spinach Soup with Toasted Almonds Author: Alice Morrow Ingredients 4 c. low-sodium chicken broth ½ c. yellow onion, grated ½ c. carrot, grated 1 t. kosher salt or to taste 1 t. fresh ground pepper ¼ t. fresh grated…
Homemade Chicken Noodle Soup Author: Alice Morrow Ingredients 32 oz. of Chicken stock 16 c. water 2-2 ½ lbs. of boneless chicken thigh meat or chicken tenders or mixture of both 2 pkgs. (5.93 oz.) Wyler’s Mrs. Grass…
Alice's Seafood Gumbo Author: Alice Morrow Ingredients 1 c. cooking oil & 1 ½ c. flour (or used roux in jar-follow directions on jar) 2 onions, chopped 2 bell peppers, chopped 4 stalks celery, chopped 1 T. minced garlic 2…
Creamy Potato Soup Author: Alice Morrow Ingredients 4 medium Yukon gold or red potatoes, peeled and diced into small cubes 1 large onion, chopped 4 T. butter ½ t. onion salt Salt and black pepper to taste 2 (13-oz.) can…
Grammie's Easy Cheesy Vegetable Soup Author: Alice Morrow Ingredients 1 (46-oz.) can V-8 juice 2 c. water 1-2 c. chopped carrots 2 c. shredded cabbage 2 c. frozen cut green beans, thawed 1 c. chopped zucchini 2 T. sliced green…
Fabulous Cheese Soup Author: Alice Morrow Ingredients 4 cans Swanson chicken broth 4 chicken bouillon cubes 4 c. water 8 medium yukon gold or red potatoes, cut in quarters 4 carrots, cut into pieces 1 large onion, cut into…
Cream of Broccoli Soup Author: Alice Morrow Ingredients ½ c. butter ½ c. flour 1 large onion, chopped 1 c. carrot sticks 1 large Yukon Gold potato, cut into quarters, optional 32 oz. Vegetable or Chicken Stock 8 c…
1. In large stock pot, melt butter and whisk in flour until it is creamy and smooth.2. Gradually add stock and continue to whisk. Add water and make sure it is all blended.3. Add the onion, carrots, potato, asparagus and…