Alice's Ten Bean Soup Alice's Ten Bean Soup Print Recipe By: Alice Morrow Alice's Ten Bean Soup Ingredients 2 (1 lb.) bags of assorted beans (numbers may vary from 8-10-13, types of beans) 1 (16-oz.) container chopped onion mix 2…
Kale, Pasta and White Bean Soup Print Recipe By: Alice Morrow Ingredients 3 slices bacon, chopped 1 medium onion, chopped 3 carrots, cut into ½” pieces 3 T. minced garlic 1 T. tomato paste 1 T. fresh chopped thyme Kosher…
Creamy Spinach Soup with Toasted Almonds Print Recipe By: Alice Morrow Ingredients 4 c. low-sodium chicken broth ½ c. yellow onion, grated ½ c. carrot, grated 1 t. kosher salt or to taste 1 t. fresh ground pepper ¼ t.…
Homemade Chicken Noodle Soup Print Recipe By: Alice Morrow Ingredients 32 oz. of Chicken stock 16 c. water 2-2 ½ lbs. of boneless chicken thigh meat or chicken tenders or mixture of both 2 pkgs. (5.93 oz.) Wyler’s…
Alice's Seafood Gumbo Print Recipe By: Alice Morrow Ingredients 1 c. cooking oil & 1 ½ c. flour (or used roux in jar-follow directions on jar) 2 onions, chopped 2 bell peppers, chopped 4 stalks celery, chopped 1 T. minced…
Creamy Potato Soup Print Recipe By: Alice Morrow Ingredients 4 medium Yukon gold or red potatoes, peeled and diced into small cubes 1 large onion, chopped 4 T. butter ½ t. onion salt Salt and black pepper to taste 2…
Grammie's Easy Cheesy Vegetable Soup Print Recipe By: Alice Morrow Ingredients 1 (46-oz.) can V-8 juice 2 c. water 1-2 c. chopped carrots 2 c. shredded cabbage 2 c. frozen cut green beans, thawed 1 c. chopped zucchini 2 T.…
Fabulous Cheese Soup Print Recipe By: Alice Morrow Ingredients 4 cans Swanson chicken broth 4 chicken bouillon cubes 4 c. water 8 medium yukon gold or red potatoes, cut in quarters 4 carrots, cut into pieces 1 large onion,…
Cream of Broccoli Soup Print Recipe By: Alice Morrow Ingredients ½ c. butter ½ c. flour 1 large onion, chopped 1 c. carrot sticks 1 large Yukon Gold potato, cut into quarters, optional 32 oz. Vegetable or Chicken Stock…
1. In large stock pot, melt butter and whisk in flour until it is creamy and smooth.2. Gradually add stock and continue to whisk. Add water and make sure it is all blended.3. Add the onion, carrots, potato, asparagus and…