Alice's Ten Bean Soup

Alice’s Ten Bean Soup

May 21, 2013
Alice
Beans, Recipes, Soup

: Alice’s Ten Bean Soup

Alice's Ten Bean Soup

Recipe By: Alice Morrow

Alice's Ten Bean Soup

Ingredients

2 (1 lb.) bags of assorted beans (numbers may vary from 8-10-13, types of beans)
1 (16-oz.) container chopped onion mix
2 T. minced garlic
½ c. bottled chow-chow
1 (14.5-oz.) can of diced tomatoes
2 (32-oz.) of vegetable or chicken broth
1 lb. bag of baby carrots or wafer style cut, carrots
2-4 qts. Water
Salt, red/black pepper
1 lb. of smoked sausage or ham, optional

Instructions

In large stock pot, place the rinsed beans and pour the broth in.
Add all the ingredients except water.
Mix well.
Bring to a boil, then lower heat and simmer.
Now add enough water to cover the mixture and about 3-4 inches above.
As it thickens and if beans are still not tender, add more water.
Taste for seasoning. Just keep adding water if needed.

Notes

*****Freezes well.

Alice