Crock-Pot Lentil and Portabella Soup Author: Alice Morrow Crock-Pot Lentil and Portabella Soup Ingredients 1 (8-oz.) carton portabella mushrooms, trimmed 1 T. olive oil 1 medium Vidalia onion, chopped 2 medium carrots, cut into ½” thick rounds 2 T. minced…
Mushroom and Black Bean Chili Author: Alice Morrow Mushroom and Black Bean Chili Ingredients 1 T. oil 2 (8-oz.) sliced mushrooms 1 c. chopped Vidalia onions 4 T. minced garlic 1 (15-oz.) can black beans, rinsed and drained 1 (14-oz.)…
Hearty Chicken, Yam and Corn Crockpot Chowder Author: Alice Morrow Hearty Chicken, Yam and Corn Crockpot Chowder Ingredients 8 c. chicken broth 1 ½ lbs. fresh yams, peeled and cut into ¼” pieces 2 (lb.) bone-in skinless chicken breasts 2…
Creamy Crawfish and Lump Crabmeat Soup Author: Alice Morrow Creamy Crawfish and Lump Crabmeat Soup Ingredients 1 stick butter 2 c. diced Vidalia onion 1 c. chopped celery 2 shallots, minced 2 T. minced garlic ¼ c. flour 1 (6-oz.)…
Brunswick Stew-Slow Cooker Style Author: Alice Morrow Brunswick Stew-Slow Cooker Style Ingredients 3 lb. boneless Boston Butt Roast 2-3 medium Yukon or red potatoes, peeled and chopped 1 large Vidalia onion, chopped 1 (28-oz.) good quality crushed tomatoes 1 (18-oz.)…
Easy Chard and White Bean Soup Author: Alice Morrow Easy Chard and White Bean Soup Ingredients ¼ c. olive oil 1 large Vidalia onion, diced 3-4 celery stalks, diced Kosher salt 2 (15-oz.) cans cannellini beans, drained and rinsed 4…
Hearty Manhattan Clam Chowder Author: Alice Morrow Hearty Manhattan Clam Chowder Ingredients 1 (28-oz.) can diced tomatoes, undrained 2 (8-oz.) bottles clam juice 2 c. chicken broth 1 ½ lbs. Yukon gold or russet potatoes, peeled and diced into 1”…
Divine Creamy Artichoke Soup with Poached Oysters Author: Alice Morrow Divine Creamy Artichoke Soup with Poached Oysters Ingredients 4 T. butter 1 shallot, mined 1 leek, chopped 1 stalk celery, chopped 1 T. minced garlic 2 (14.5-oz.) cans artichoke hearts,…
Flavorful Crockpot Carrot-Ginger Soup Author: Alice Morrow Flavorful Crockpot Carrot-Ginger Soup Ingredients 2 lbs. fresh carrots, ends trimmed and cut into 1” slices 6 green onions, chopped 3 T. minced garlic 3 T. chopped fresh ginger 1 t. curry powder…
Chunky Quick Turkey Chili Author: Alice Morrow Chunky Quick Turkey Chili Ingredients Olive oil 2 T. tomato paste 2 T. chili powder 1 T. ground cumin 1 green bell pepper, roughly chopped 5 green onions, sliced (white and green parts…