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Shrimp Chowder Low Country Style

Shrimp Chowder Low Country Style

Shrimp Chowder Low Country Style

Shrimp Chowder Low Country Style

Shrimp Chowder Low Country Style
 
Shrimp Chowder Low Country Style
Recipe By:
Ingredients
  • 2 T. butter
  • 1 bunch green onions, thinly sliced (keep white and green parts separated)
  • 2 stalks celery, diced
  • 1 green bell pepper, diced
  • 2 T. flour
  • 1 T. Old Bay Seasoning
  • 2 c. milk
  • ½ c. long-grain white rice
  • 1 ½ c. fresh corn kernels (from 2-3 ears)
  • 1 lb. medium shrimp, peeled
  • Kosher salt, black pepper
  • 1 T. dry sherry, optional
Instructions
  1. Heat butter in large pot over medium heat.
  2. Add white part of green onions, celery and bell pepper, cooking until crisp-tender, 3-4 minutes.
  3. Add flour and Old Bay Seasoning and cook, stirring until flour is lightly toasted.
  4. Stir in milk, 6 c. water and rice.
  5. Bring to rapid simmer, reduce heat to medium and cook until rice is tender, about 15 minutes.
  6. Add corn to pot and cook 2-3 minutes.
  7. Stir in shrimp and cook until they curl and turn opaque, about 3 minutes.
  8. Season to taste. Stir in sherry, if desired.
  9. Ladle into bowls and garnish with green part of green onions.
 

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