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Mexican Ceviche Ole

Mexican Ceviche Ole

Mexican Ceviche Ole Print Recipe By: Alice Morrow Mexican Ceviche Ole Ingredients 1 lb. halibut, sea bass or red snapper fillets, or combination with shrimp (need a firm-flesh fish, with as much liquid removed) *****If you would like to create…

Taco Dinner Mac and Cheese

Taco Dinner Mac and Cheese

Taco Dinner Mac and Cheese Print Recipe By: Alice Morrow Taco Dinner Mac and Cheese Ingredients 1 (8-12 oz.) package elbow macaroni shells 1 lb. lean ground beef ½ c. chopped onion 1 (1.25 oz.) envelope taco seasoning mix ¾…

Easy Oyster Soup

Easy Oyster Soup

Easy Oyster Soup Print Recipe By: Alice Morrow Easy Oyster Soup Ingredients 3 T. canola oil 3 T. flour 1 large Vidalia onion, chopped 4 c. warm whole milk 4-5 dozen fresh shucked oysters, save liquid ⅓ c. chopped fresh…

Roasted Root Veggies

Roasted Root Veggies

Roasted Root Veggies Print Recipe By: Alice Morrow Roasted Root Veggies Ingredients 1 lb. turnips 1 lb. rutabagas 1 lb. carrots 1 lb. parsnips 1 lb. yams 4 shallots, halved Extra virgin olive oil ⅓ c. chopped fresh rosemary Kosher…

All-In-One-Pot-Soup

All-In-One-Pot-Soup

All-In-One-Pot-Soup Print Recipe By: Alice Morrow All-In-One-Pot-Soup Ingredients 4 qts. Broth (beef, chicken or veggie broth) 1 gallon water 1 (16-oz.) container chopped onion mix 1 lb. bag waffle cut or baby cut carrots 4 medium turnips, peeled and cubed…

Creamy Bacon Potato Chowder

Creamy Bacon Potato Chowder

Creamy Bacon Potato Chowder Creamy Bacon Potato Chowder Print Recipe By: Alice Morrow Creamy Bacon Potato Chowder Ingredients 4 slices bacon, cooked and crumbled 1 large Vidalia onion, chopped 4 (10 ¾-oz.) cans condensed cream of potato soup 4 soup…

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