CLASSIC FRENCH ONION FONDUE4 c. shredded Gruyere cheese1 T. cornstarch1 T. chopped fresh thyme1 T. butter1 t. olive oil5 c. thinly sliced onions1 c. beef brothSalt/black pepper to taste¾ c. dry sherry¼ c. dry white wineAssorted crusted breads, crackers, veggies…
QUICK ROASTED ARTICHOKE DIP1 c. grated good quality Parmesan4 oz. cream cheese, room temp.½ c. Miracle Whip or mayo¼ c. sour cream2 T. lemon juiceZest of 1 lemon3 (9-oz.) boxes frozen artichokes, thawed, drained and chopped2 T. minced garlic1 (4.5-oz.)…
SAVORY GREEK-SPINACH DIPOlive oil¼ c. chopped shallots4 green onions, chopped1 T. minced garlic12-oz. fresh baby spinachSalt, black pepperZest of 1 lemonJuice of 1 lemon1 c. Greek yogurt½ c. finely crumbled feta cheese3 T. chopped fresh dill In large frying pan,…
2 1/4 lbs. Yukon gold potatoes, peeled and quartered4 slices applewood-smoked bacon1 (8-oz.) container soft cream cheese1 c. shredded sharp cheddar cheese½ c. sour cream¼ c. chopped green onions, extra for garnishGarlic salt/black pepper to tasteChips, crackers or veggies Preheat…
2 (6) fresh avocado halves (These are purchased from Kartchner’s Grocery and Specialty Meat Store in Krotz Springs, LA) They are frozen, 6 halves to a pack.1 (15.5-oz.) can black beans, rinsed and drained1 (10-oz.) container fresh pico de gallo1…
3-4 ripe avocados4 limes½ red onion, finely chopped2-3 fresh jalapenos, seeded and chopped4-6 oz. fresh pico de gallo4 oz. feta cheese1 -8 oz. soft cream cheese (I like to use the jalapeno flavored soft cream cheese)Olive oilSalt, Black Pepper, Garlic…
2 c. lump crabmeat, drained and picked1 c. shredded jalapeno cheddar cheese¾ c. freshly grated Parmesan cheese½ c. milk½ c. grated Vidalia onion½ c. Miracle Whip or mayo1 T. sherry vinegar1 t. red pepper2 T. minced garlic1 (10-oz.) pkg. frozen…
Cajun Shrimp and Andouille Gumbo Dip Olive oil10 oz. Andouille sausage, diced½ c. finely chopped red bell pepper½ c. finely chopped green bell pepper½ c. finely chopped celery1 c. chopped green onions1 c. frozen sliced okra, chopped (do not thaw)1…
Crab Rangoon Dip Author: Alice Morrow Crab Rangoon Dip Ingredients 2 (8-oz.) pkgs. cream cheese, room temperature 1/3 c. milk 1 lb. fresh lump crabmeat 1 (8-oz.) can whole water chestnuts, drained and chopped 3 T. hot Chinese mustard 1…
