INDULGING ROASTED EGGPLANT DIP1 large eggplantFresh lemon juiceOlive oil1 Vidalia onion, finely chopped1 red bell pepper, seeded, finely chopped1 green bell pepper, seeded, finely chopped1 yellow or orange bell pepper, seeded, finely chopped1-2 jalapeno, seeded and finely choppedSalt, black pepper½…
CREAMY KALE GRATIN2 T. Kosher salt, more if needed6 T. butter, plus for baking dish½ c. chopped Vidalia onion2 whole cloves¼ c. flour2 c. whole milk1 ½ lbs. kale, rough chop½ c. plus 2 T. grated Parmigiano-Reggiano½ t. grated fresh…
WONDERFUL KALE DIP WITH FRESH ARTICHOKE4 medium fresh artichokes7 c. chopped fresh kale½ c. Miracle Whip or mayo4 oz. cream cheese, softened¼ c. milk¼ c. Greek yogurtKosher salt/black pepper2 T. finely minced garlic1/3 c. chopped green onionsTabasco, optionalPAM Preheat oven…
FABULOUS “5” ONION DIP4 T. butter4 green onion stalks, finely chopped1 large red onion, finely chopped1 large Vidalia or sweet onion, finely chopped1 large white onion, finely chopped¼ c. light brown sugar¼ c. white wine vinegar2 T. Worcestershire sauce1 (8-oz.)…
UNBELIEVABLE CRAWFISH DIP WITH FRIED BOW-TIE PASTA1 c. water1 (1-oz.) pkg. dried porcini mushrooms¾ c. butter1 bunch green onions, sliced¼ c. flour1 T. minced garlic1 lb. cooked crawfish tailsSalt, red/black pepper2 c. sour cream1 c. chopped fresh parsleyPASTA:8 oz. hot…
CREAMY CREOLE CRAB DIP¼ c. butter plus more to butter the baguette slices¼ c. minced shallots½ c. heavy whipping cream¾ c. cream cheese2 T. mascarpone cheese¾ c. Creole cream cheeseMinced green onions1 lb. lump crabmeat1 T. goat cheeseSliced baguette, for…
CHEESY GRUYERE AND BACON DIP1 medium onion, choppedOlive oilPAM1 c. shredded Gruyere cheese½ c. Miracle Whip or mayo1 T. Worcestershire sauce1 t. dry mustardBlack pepper to taste1 (8-oz.) pkg. cream cheese, softened1 bunch green onions, chopped4 good quality bacon slices,…
BUBBLY AND EASY CRAB AND ARTICHOKE DIP IN A SKILLET8 oz. cream cheese, softened1 c. Miracle whip or mayo2 c. shredded Monterey Jack cheese, divided½ c. finely grated parmesan cheese1 (14-oz.) can artichoke hearts in water, drained and finely chopped2…
CLASSIC FRENCH ONION FONDUE4 c. shredded Gruyere cheese1 T. cornstarch1 T. chopped fresh thyme1 T. butter1 t. olive oil5 c. thinly sliced onions1 c. beef brothSalt/black pepper to taste¾ c. dry sherry¼ c. dry white wineAssorted crusted breads, crackers, veggies…
QUICK ROASTED ARTICHOKE DIP1 c. grated good quality Parmesan4 oz. cream cheese, room temp.½ c. Miracle Whip or mayo¼ c. sour cream2 T. lemon juiceZest of 1 lemon3 (9-oz.) boxes frozen artichokes, thawed, drained and chopped2 T. minced garlic1 (4.5-oz.)…