Avocado Salsa Spread

3-4 ripe avocados
4 limes
½ red onion, finely chopped
2-3 fresh jalapenos, seeded and chopped
4-6 oz. fresh pico de gallo
4 oz. feta cheese
1 -8 oz. soft cream cheese (I like to use the jalapeno flavored soft cream cheese)
Olive oil
Salt, Black Pepper, Garlic Powder
Tabasco to taste

1. Peel and cut avocados into dice size pieces.
2. Squeeze lime juice over avocados
3. Blend together cream cheese, feta, onion, pico de gallo, and jalapenos.
4. Add to avocados. Mix well.
5. Add about 2 T. olive oil and add seasoning to your taste.
6. Chill until ready to serve as a dip or spread for cornbread pancakes.
   *This will keep for about a week if you really cover avocados with lime juice. This keeps them from turning brown. Excellent dip with chips.