Tantalizing Avocado Tartare
2 T. extra virgin olive oil ½ red medium onion, minced 1 T. Dijon mustard, extra for garnish 2 T. fresh lime juice 2 T. drained capers 2 T. chopped parsley 1 jalapeno, seeded and minced 1 T. Worcestershire sauce…
Smoky Mexican Spinach Dip
3 c. shredded Mexican cheese blend, or your favorite, divided 1 (15-oz.) can Rotel or Mexican diced tomatoes 1 (15-oz.) can black beans, drained and rinsed 12 oz. soft cream cheese 1 c. chopped green onions ½ c. sour cream…
Allison’s Fabulous Baked Bacon Cheese Dip
½ c. mayo 8 oz. pkg. cream cheese 2 c. grated sharp cheddar cheese 2 green onions, chopped 6 Ritz crackers, crushed 8 slices bacon, cooked and crumbled or ½ c. “Real” Bacon Bits ½ c. Captain Rodney’s Glaze (any…
Favorite Buffalo and Spinach-Artichoke Dip
6 oz. good quality thick-cut bacon 2 T. minced garlic ½ c. Vidalia onion, finely chopped 9 oz. frozen artichoke hearts, thawed and finely chopped 6 c. baby spinach, rough chop 8 oz. cream cheese, softened 4 oz. smoked blue…
BONFANTI GUMBO DIP
¼ c. butter 6 green onions, sliced 2 celery ribs, diced 1 c. chopped assorted bell peppers (red, yellow, green, orange) 1 Vidalia onion, chopped ¼ lb. Savoie’s hot sausage, diced 1 T. minced garlic 1 ½ t. Creole seasoning…
EASIEST SHRIMP AND ARTICHOKE DIP
1 c. chopped onion 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 6 celery stalks, finely chopped 1 bunch fresh parsley, finely chopped 2 lbs. small shrimp (or if medium, cut into pieces) Olive oil Salt,…
ALICE’S MARINATED MOZZARELLA AND BRUSCHETTA
1 lb. firm Sweet Campari Tomatoes or something similar ½ red onion, minced ½ c. torn fresh basil leaves Sea salt, black pepper Extra virgin olive oil Balsamic vinegar Good, fresh mozzarella, cut into slices (use the amount you would…
Spicy Crawfish Dip with Bow-Tie Pasta for Dipping!
1 c. water 1 (1-oz.) package dried porcini mushrooms ¾ c. butter 1 bunch green onions, chopped ¼ c. flour 2 T. minced garlic 1 lb. cooked crawfish tails Salt, red/black pepper, to taste Tabasco to taste 2 c. sour…
ARTICHOKE NACHO CHEESE DIP
2 (10 ¾-oz.) cans condensed nacho cheese coup, undiluted 1 (14-oz.) can quartered artichoke hearts, drained and coarsely chopped 1 (5-oz.) can evaporated milk 1 c. shredded pepper jack cheese 2 T. chopped fresh chives 1 t. Paprika 1. Combine…
Bonfanti Gumbo Dip
¼ c. butter 6 green onions, sliced 2 celery ribs, diced 1 c. chopped assorted bell peppers (red, yellow, green, orange) 1 Vidalia onion, chopped ¼ lb. Savoie’s hot sausage, diced 1 T. minced garlic 1 ½ t. Creole seasoning 1…