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Red Rooster drinks served up with Salmon Deviled Eggs

Red Roosters

    Red Roosters Author: Alice Morrow Red Roosters Ingredients 4 c. cranberry juice 4 c. orange juice 2 c. vodka Instructions Mix all ingredients. Place in plastic gallon water containers. Freeze. Remove from freezer several hours before serving. Should…

Salmon Deviled Eggs platted up with drinks

Salmon Deviled Eggs

Salmon Deviled Eggs Author: Alice Morrow Ingredients 4 boiled eggs (you can use as many as you need and adjust recipe accordingly) 1 T. yellow mustard 3 T. sweet pickle relish 1/3 c. of salmon caper spread (previous recipe) or…

Beer Bread

Beer Bread

Beer Bread w/ Garlic Butter Author: Alice Morrow Ingredients 3 c. self-rising flour ¼ c. sugar 1 (12-oz.) bottle light or dark beer Instructions Stir together all ingredients. Spoon batter into lightly greased 8 ½ x 4 ½ “ loaf…

Dish of Pound Cake Delight

Pound Cake Delight

Pound Cake Delight Author: Alice Morrow Ingredients 1 frozen pound cake, defrosted Hershey’s chocolate syrup Chopped roasted pecans Vanilla ice cream Fresh fruit (blackberries, strawberries or raspberries) Instructions Take defrosted pound cake and slice. Place on serving platter, down the…

plate of cookies which are beautiful in all mardi gras colors

It’s Carnival Time Cookies

It's Carnival Time Cookies Author: Alice Morrow Ingredients 1 stick butter 1 egg ½ t. almond extract 1 (10-15 oz.) pkg. Betty Crocker or other brand Sugar Cookie Mix 1 small box of food coloring Instructions Whisk melted butter, egg…

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