Stuffed Piquante Peppers Save Print Recipe By: Alice Morrow Ingredients Assorted colors of…
Recipe By: Alice Morrow
- 4 c. cranberry juice
- 4 c. orange juice
- 2 c. vodka
- Mix all ingredients. Place in plastic gallon water containers.
- Remove from freezer several hours before serving. Should be slushy.
- Add a slice of orange for decoration. Keep container cold between servings.
*****Makes 2 ½ quarts. Make several batches and keep in your freezer. Careful you may be crowing like a rooster—or then again, maybe not! (From my dear friends The Dohertys!)