Pan Sautéed Tilapia with Asian Pad Thai Noodles and Veggies Author: Alice Morrow Pan Sautéed Tilapia with Asian Pad Thai Noodles and Veggies Ingredients 3-4 (6 oz.) tilapi fillets KC Masterpiece Caribbean Jerk Marinade Olive oil Butter 1 of each…
Boudin Stuffed Bacon Wrapped Pork Loin with Veggies (Slow Cooker) Author: Alice Morrow Boudin Stuffed Bacon Wrapped Pork Loin with Veggies (Slow Cooker) Ingredients 2-4 lb. boudin stuffed/bacon wrapped pork loin** 1 c. good quality Taco Sauce 1 c. herb…
Delicious Balsamic Glazed Chicken Thighs with Veggies and and Potatoes Author: Alice Morrow Delicious Balsamic Glazed Chicken Thighs with Veggies and and Potatoes Ingredients 1 c. good quality balsamic vinegar ¼ c. creole mustard ¼ c. good quality honey 3…
Purple Splendor a Potatoes with Sautéd Veggies Author: Alice Morrow Purple Splendor a Potatoes with Sautéd Veggies Ingredients 1 (28-oz.) bag of Purple Splendor Potatoes or Baby Yukon Golds 4 portabella mushroom caps, gills removed and sliced 16-20 peeled gold…
Beef, Pork, Chicken Medley Kebabs with Sauteed Veggies Author: Alice Morrow Ingredients Large Cubes of Top Quality Beef, Pork Tenders and Chicken Breasts (Allow 2 of each for each person) Salt, red/black pepper, garlic powder 1 bottle Wishbone Italian…
Grilled Avocado Halves Author: Alice Morrow Ingredients 2-4 ripened avocados Juice of 2 limes Pico de gallo Salt Black pepper Garlic powder Optional: grilled portabella mushroom caps Instructions Cut avocados in half, remove seed, take spoon and scoop out…
Easy Egg Plant Pirogue Author: Alice Morrow Ingredients 1 medium eggplant Fresh pico de gallo sauce or good salsa Italian blended grated cheese Sea salt, black pepper Instructions Wash eggplant and cut in half lengthwise. Then score the meat of…
Corn Saute with Shrimp Author: Alice Morrow Ingredients 3 ears fresh corn, cut off cob 1/2 of red, yellow, orange, green bell pepper -diced 1/2 red onion -thin slices 1/2 carton baby portabella mushrooms, sliced Red and yellow cherry…
Phyllo Wrapped Asparagus Author: Alice Morrow Ingredients 8-12 pencil thin asparagus, with tough ends snapped off, rinsed 1 bottle Italian dressing or your favorite vinegarette ½ (16-oz.) pkg. frozen phyllo dough sheets, thawed ¼ c. butter, melted ¼-1/2 c…
Lemon Roasted Asparagus with Garlic Chipolte Salsa Author: Alice Morrow Ingredients 1-2 bunches pencil thin asparagus, stemmed Wishbone Dressing (I used this time: Bruschetta Vinegarette) Lemon Juice Lemons Chipotle Salsa Olive oil Salt and black pepper Fresh parmesan cheese,…