Gazpacho
Gazpacho Print Recipe By: Alice Morrow Ingredients 6 c. vine ripened tomatoes, cored and cut into wedges 1 large cucumber, peeled, seeded and cut into large chunks ½ of green bell pepper, cut into large pieces ½ of red…
Alice’s Easy Corn Macque Choux
Alice's Easy Corn Macque Choux Print Recipe By: Alice Morrow Ingredients 6 fresh tomatoes, pureed 4 bell peppers (one of each color-red, orange, yellow, green) chopped 3 large onions, chopped 2 sticks butter 6 cans whole kernel corn, drained…
Zucchini Boats Stuffed with Spinach
Zucchini Boats Stuffed with Spinach Print Recipe By: Alice Morrow Ingredients 3-4 medium sized zucchini Salt, black pepper 2 boxes of Green Giant Creamed Spinach Fresh parmesan cheese Lemon zest Instructions Cook zucchini in salted boiling water until tender,…
eBroiled Pesto Tomatoes over Shrimp-Corn Saute
Broiled Pesto Tomatoes over Shrimp-Corn Saute Print Recipe By: Alice Morrow Ingredients 4-6 large and firm red tomatoes 1 jar prepared pesto sauce Fresh parmesan cheese Green onions Corn Saute recipe with Shri Instructions Prepare the Corn Saute recipe…
Alice’s Swiss Asparagus Casserole
Alice's Swiss Asparagus Casserole Print Recipe By: Alice Morrow Ingredients 5 T. butter, divided 1 t. salt 1 t. paprika ¼ c. flour 1 c. milk 1 (10 ¾-oz.) can cream of mushroom soup 1 (8-oz.) pkg. of grated…
Alice’s Succotash
Alice's Succotash Print Recipe By: Alice Morrow Ingredients 2 shallots, minced 3 mini peppers, chopped 2 banana peppers, chopped 1 c. chopped onion mix 4 oz. pico de gallo sauce 1 link of Italian sausage, sliced thinly (or your…
Maw- Maw’s Broccoli and Pasta Soup
Maw- Maw's Broccoli and Pasta Soup Print Recipe By: Alice Morrow Ingredients 1 large head of broccoli or small bags of fresh broccoli (equal to 1 head) 3 cans of vegetable or fat-free chicken broth 3 cans water 1…
Okra Tomato Patties with Roasted Red Pepper Sauce
1. Place okra in food processor and measure out 2 c. of the okra.2. In a bowl, combine the okra, chopped oinion, pico, corn meal and seasonings.3. The mixture will be thick.4. Make into small very flat patties (about 3-4…
Tuscan Roasted Lemon Chicken with Root Vegetables
Tuscan Roasted Lemon Chicken with Root Vegetables Print Recipe By: Alice Morrow Tuscan Roasted Lemon Chicken with Root Vegetables Ingredients Marinade Rub: 3 T. butter 4 T. extra virgin olive oil 1 T. chopped fresh rosemary 1 T. chopped fresh…
Spinach Madeline
Spinach Madeline 5.0 from 1 reviews Print Recipe By: Alice Morrow Spinach Madeline Ingredients 2 pkgs. frozen chopped spinach 2 T. margarine 2 T. plus 1 t. flour 3 T. chopped onion ⅔ c. reserved vegetable liquid ¾ c. evaporated…