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Broccoli and Pasta Soup

Maw- Maw’s Broccoli and Pasta Soup


Maw- Maw's Broccoli and Pasta Soup
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  • 1 large head of broccoli or small bags of fresh broccoli (equal to 1 head)
  • 3 cans of vegetable or fat-free chicken broth
  • 3 cans water
  • 1 large onion, chopped
  • 1 T. minced garlic
  • 1 package thin vermicelli pasta
  • 2-3 T. extra virgin olive oil
  • Salt and black pepper to taste
  • Fresh grated parmesan cheese
  1. Cut broccoli into small pieces. You can use the stalk if not too tough.
  2. Put broccoli in large soup pot and add the broth and water.
  3. Add the onion and garlic.
  4. Cover loosely and let simmer until broccoli becomes very tender and starts to break apart.
  5. Break pasta into 2” pieces. Place into broccoli soup base.
  6. Add olive oil and salt and pepper.
  7. Cook over low heat until pasta is done.
  8. You can add more water or broth if too thick.
  9. When serving, put more fresh black pepper, drizzle of olive oil and grated fresh parmesan cheese.

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