Spinach and Artichoke Casserole Print Recipe By: Alice Morrow Ingredients 2(10-oz.) boxes frozen chopped spinach, cooked as directed and drained 4 T. butter 2 T. flour 1 onion, finely chopped 3 T. minced garlic ½ c. heavy cream ½ c.…
Alice's Spinach Manicotti Print Recipe By: Alice Morrow Ingredients 8 pkgs. frozen chopped spinach, thawed and squeezed dry 8 c. grated Mozzarella cheese 6 (8-oz.) containers of ricotta cheese 2 (16-oz.) containers small curd cottage cheese 1-2 T. salt…
Crispy Oyster Spinach Salad with Red Wine Vinaigrette Print Recipe type: Crispy Oyster Salad Recipe By: Alice Morrow Ingredients 1 (10-oz.) pkg. fresh baby spinach 2 (12-oz.) containers fresh oysters, drained 2 egg, beaten Salt, red/black pepper, garlic…
Creamy Spinach and Shrimp Chowder Print Recipe By: Alice Morrow Ingredients 3 c. red or Yukon gold potatoes, cut into chunks ½ lb. medium shrimp, peeled, deveined Salt, red/black pepper to taste Tabasco to taste Lemon zest curls, garnish Instructions…
Creamy Spinach Soup with Toasted Almonds Print Recipe By: Alice Morrow Ingredients 4 c. low-sodium chicken broth ½ c. yellow onion, grated ½ c. carrot, grated 1 t. kosher salt or to taste 1 t. fresh ground pepper ¼ t.…
Beet and Spinach Salad with Fantastic House Dressing Print Recipe By: Alice Morrow Ingredients 3 large red beets 3 large orange or yellow beets Bag of fresh baby spinach Fresh crumbled feta cheese Olive oil Balsamic vinegar Salt, black…
Sausage and Spinach Party Cups Print Recipe By: Alice Morrow Ingredients 1 lb. hot Jimmy Dean sausage (bulk type-loose like ground meat) 2 T. minced garlic 1 large onion, chopped 2 (10-oz.) pkg. frozen chopped spinach, thawed and drained…
Four Cheeses and Spinach Stuffed Mushrooms Print Recipe By: Alice Morrow Ingredients Large Portabella Mushroom Cap (number depends on what you are serving or 30 medium regular mushroom caps 1 (10-oz.) pkg. frozen chopped spinach 1 c. Miracle Whip…
Broiled Spinach Topped Tomatoes Print Recipe By: Alice Morrow Ingredients 1 large bag of fresh baby spinach 3-4 large ripe tomatoes 1 -8 oz. fat free cream cheese ¼ c. bleu cheese or favorite cheese 2 c. of leftover…