COLORFUL TEX-MEX VEGGIE CASSEROLE1 (7-oz.) box Tony Chachere’s Yellow Rice1 (11-oz.) can Mexicorn, drained2 dozen or more red cherry tomatoes, cut in halfChopped green onions, garnishOlive oilKosher salt/black pepper Prepare yellow rice according to package directions. Spray 9x11” baking dish…
DELICIOUS LEMON-GARLIC MARINATED FLANK STEAK20-25 garlic cloves, peeled2 ½ c. extra virgin olive oilKosher salt, black pepper2 (1 ¼ lb.) flank steaks1 ½ c. fresh lemon juice (about 6-8 lemons)3 T. dried oregano In small saucepan, cover garlic with 1…
PAULA DEEN’S PECAN PRALINE COOKIES¼ c. unsalted butter, softened2 c. firmly packed light brown sugar, divided1 egg1 t. vanilla1 2/3 c. flour1 ½ t. baking soda½ t. salt2/3 c. heavy whipping cream½ c. powdered sugar1 c. chopped pecans Preheat oven…
ZESTY ZOODLES ZUCCHINI PIE3 lbs. fresh zucchini zoodlesKosher saltOlive oil1 pt. cherry tomatoes, halved2 T. chopped fresh oregano3 T. minced garlic7 eggs2/3 c. milk¼ c. flourBlack pepper½ c. shredded mozzarella cheese½ c. grated Parmigiano-Reggiano cheesePAM Place zoodles in colander in…
ALICE’S WONDERFUL FRESH CORN, CRAWFISH AND CRABMEAT CAKES4 c. fresh corn kernels (about 4 ears of corn)½ of each color bell peppers (orange, red, yellow), diced1 c. chopped green onions1 c. chopped onion mix1 bunch fresh parsley, chopped6 eggs, beatenJuice…
Today’s GADGET is the MAGIC TAP AUTOMATIC DRINK DISPENSER. The MAGIC TAP DISPENSER can turn any beverage container into an easy-to-use beverage dispenser reducing the need for lifting heavy bottles. NO OVERFLOW, NO DRIPS, NO SPILLS, NO EED TO LIFT!…
BEST LEMONY DUMP CAKE1 (22-oz.) can lemon pie filling1 (15-oz.) box yellow cake mix4 oz. cream cheese block, cubed1 stick butter, thinly sliced Preheat oven 350. Spray a 9x11” baking dish with PAM. Pour the pie filling into the bottom…
ONE PAN CRAWFISH ETOUFFEE, FRESH CORN AND RICE DISH2-3 c. crawfish etouffee4 ears fresh corn, kernels removed from cobs½ c. chopped onion mix1 (8.5-oz.) bag Uncle Ben’s Whole Grain Medley Brown & Wild RiceChopped green onionsOlive oilCRAWFISH ETOUFFEE WITH RICE6-8…
JAPANESE STYLE SALMON¼ c. soy sauce1 T. rice vinegar1 T. wasabi paste1 t. honey1 T. minced green onions1 T. black toasted sesame seeds1 T. white toasted sesame seeds4 (6-oz.) salmon fillets, skin removed1 T. canola oil Preheat oven 450. Whisk…
AMAZING BREAKFAST BURRITOSExtra virgin olive oil½ of medium red onion, finely chopped6 slices turkey bacon, cut crosswise into ½” strips, or your favorite bacon2 c. packed firmly fresh baby spinach or kale, coarsely chopped½ c. chopped cherry tomatoes, thinly slicedSalt,…