Alice’s Pecan Pie Bars
Alice's Pecan Pie Bars Author: Alice Morrow Ingredients 1 c. butter, softened ½ c. sugar ¼ t. salt 2 c. flour 4 large eggs, beaten 1 1/3 c. firmly packed brown sugar 1 t. vanilla 2 c. chopped…
Alice’s Hot Broccoli Dip
Alice's Hot Broccoli Dip Alice's Hot Broccoli Dip Author: Alice Morrow Alice's Hot Broccoli Dip Ingredients 3 stalks celery, chopped 1 large Vidalia onion, chopped 1 red bell pepper, chopped 1 bunch green onions, chopped 2 cans cream of mushroom…
From The Sea Mold
From The Sea Mold From The Sea Mold Author: Alice Morrow From The Sea Mold Ingredients 1 can tomato soup 2 envelopes gelatin 3 (3-oz.) pkgs. cream cheese, softened 1 c. Miracle Whip or mayo ¾ c. chopped celery ¾…
Alice’s Pumpkin Breads
Alice's Pumpkin Breads Author: Alice Morrow Ingredients 2 c. vegetable oil 8 eggs 1 1/3 c. orange juice 2 lb. can pumpkin or 30 oz. (sometimes you can’t get the 2 lb. cans so the 30 oz. is close…
Alice’s Creamy Butternut Squash Soup
Alice's Creamy Butternut Squash Soup Author: Alice Morrow Serves: 10-12 Ingredients 6 lbs. butternut squash (This is about 3 of the squash.) 2 large Vidalia onions, chopped 1 lb. bag of baby carrots 3 boxes of chicken broth or…
Spiced Mini Pumpkins
Spiced Mini Pumpkins Spiced Mini Pumpkins Author: Alice Morrow Spiced Mini Pumpkins Ingredients 1 c. flour 1 ½ t. pumpkin pie spice ½ t. baking powder ¼ t. baking soda ¼ t. salt 1/3 c. butter ½ c. sugar 1…
Smokey Turkey Breast and Havarti Wrap with Jezebel Sauce
Smokey Turkey Breast and Havarti Wrap with Jezebel Sauce Smokey Turkey Breast and Havarti Wrap with Jezebel Sauce Author: Alice Morrow Smokey Turkey Breast and Havarti Wrap with Jezebel Sauce Ingredients Whole Wheat Flour Tortillas 3-4 thinly sliced smoked turkey…
Shun 8″ Chef’s Knife
Shun 8" Chef's Knife is what you need for cutting those thinnest slices without bruising or tearing the most delicate foods while prepping!and of course this handy dandy little thing can be found at E's Kitchen in Lafayette, Louisiana.
Logo lasered through the steel! Your favorite “TEAM”!
This item is available at E’s Kitchen in Lafayette. He has moved into a new spot. SAME BUILDING, DIFFERENT SLOT—YOU KNOW LIKE SAME CHURCH JUST A DIFFERENT PEW!!!! The owner, Paul Ayo, is also serving lunch on Tuesdays and…
Alice’s Easy Shrimp, Crab and Corn Chowder
Alice's Easy Shrimp, Crab and Corn Chowder Author: Alice Morrow Ingredients 1 lb. lump crabmeat or backfin, picked for shells 1 ½ lbs. small shrimp (if too big, cut into pieces) 2 large chopped onions 1 stick butter 4…