From The Sea Mold

From The Sea Mold

December 3, 2013
Alice
Cold Appetizers, FIne Beginnings, Recipes

: From The Sea Mold

From The Sea Mold

Recipe By: Alice Morrow

From The Sea Mold

Ingredients

1 can tomato soup
2 envelopes gelatin
3 (3-oz.) pkgs. cream cheese, softened
1 c. Miracle Whip or mayo
¾ c. chopped celery
¾ c. chopped green onions
1 lb. shrimp, boiled and chopped or 3 regular size cans of shrimp, drained and chopped
4 medium jalapenos, seeded and chopped finely
Salt and pepper to taste
Tabasco to taste
Thinly sliced cucumbers, garnish for scales
Stuffed olives or black olives for eyes

Instructions

Mix gelatin in tomato soup that has been heated.
Blend until well mixed and dissolved.
Blend in cream cheese.
Add rest of ingredients.
Place in greased mold (I like to use the fish mold.)
Refrigerate overnight.
Unmold onto serving plate and garnish with cucumber slices and olives serve with crackers.

featured Fish Mold seafood

Alice