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From The Sea Mold

From The Sea Mold

From The Sea Mold
From The Sea Mold
Recipe By:
From The Sea Mold
  • 1 can tomato soup
  • 2 envelopes gelatin
  • 3 (3-oz.) pkgs. cream cheese, softened
  • 1 c. Miracle Whip or mayo
  • ¾ c. chopped celery
  • ¾ c. chopped green onions
  • 1 lb. shrimp, boiled and chopped or 3 regular size cans of shrimp, drained and chopped
  • 4 medium jalapenos, seeded and chopped finely
  • Salt and pepper to taste
  • Tabasco to taste
  • Thinly sliced cucumbers, garnish for scales
  • Stuffed olives or black olives for eyes
  1. Mix gelatin in tomato soup that has been heated.
  2. Blend until well mixed and dissolved.
  3. Blend in cream cheese.
  4. Add rest of ingredients.
  5. Place in greased mold (I like to use the fish mold.)
  6. Refrigerate overnight.
  7. Unmold onto serving plate and garnish with cucumber slices and olives serve with crackers.

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