Touchdown Cheese Ball Touchdown Cheese Ball Author: Alice Morrow Touchdown Cheese Ball Ingredients 3 (8-oz.) containers of soft cream cheese 3 c. shredded sharp cheddar 1 c. grated Romano cheese 1 c. grated blue, feta or goat cheese ¾ c…
Sausage En Croute Sausage En Croute Author: Alice Morrow Sausage En Croute Ingredients 1-2 boxes of puff pastry, defrost in refrigerator (usually take out night before) 2-4 links of your favorite sausage (try different varieties) 1 egg, beaten 3 T…
Grilled Root Beer Pork Ribs Grilled Root Beer Pork Ribs Author: Alice Morrow Grilled Root Beer Pork Ribs Ingredients 4 (12-oz.) bottles root beer 1 c. of your favorite BBQ sauce 1 head of garlic, crush cloves ¼ c. black…
Baked Beans Baked Beans Author: Alice Morrow Baked Beans Ingredients 1 can of each of Bush’s Baked Beans (ORIGINAL; ONION; HONEY; BOLD AND SPICY-OR THE FLAVORS YOU LIKE) 1 (8-oz.) container of chopped onion mix ½ c. honey ½ c…
Today's Gadget From E's Kitchen in Lafayette, LA is the MASTRAD SILICONE POT HOLDER!!!
Cheezy Pizza Dip Author: Alice Morrow Cheezy Pizza Dip Ingredients 1 (16-oz.) Velveeta Cheese, cut into cubes 2 large tomatoes, chopped (squeeze the liquid out before chopping) 1 ½-2 oz. of chopped pepperoni slices Tabasco, to taste ¼ c. chopped…
Honey Marinated Flank Steak Honey-Marinated Flank Steak Author: Alice Morrow HONEY-MARINATED FLANK STEAK Ingredients 1 (1 ½-lb.) flank steak ½ c. vegetable oil ¼ c. orange juice 3 T. soy sauce 3 T. honey 2 T. rice wine vinegar 1…
Corn Stuffed Creole Tomatoes CORN STUFFED CREOLE TOMATOES Author: Alice Morrow Corn Stuffed Creole Tomatoes Ingredients 3-4 large creole tomatoes 5-6 ears fresh corn 1 banana pepper, chopped 4 red mini bell peppers, chopped 1 red onion, chopped Olive oil…
PEACH PRALINE PIE Author: Alice Morrow PEACH PRALINE PIE Ingredients 1 t. flour 1 (9”) unbaked deep-dish pie shell 1/3 c. flour ¼ c. sugar ¼ t. salt ¼ t. nutmeg ½ c. light corn syrup 3 eggs 3 c…
Today’s gadget from E’s Kitchen is “THE FIRST OF ITS KIND-UTENSIL POT CLIP. The clip attaches directly to the pot or pan edge and holds utensil in place while cooking, allowing residue to drip into the pot rather than…