Sliced and dished Honey Marinated Flank Steak

Honey-Marinated Flank Steak

August 20, 2014
Alice
Beef, Meats & Fowl, Recipes

: Honey Marinated Flank Steak

Honey-Marinated Flank Steak

Recipe By: Alice Morrow

HONEY-MARINATED FLANK STEAK

Ingredients

1 (1 ½-lb.) flank steak
½ c. vegetable oil
¼ c. orange juice
3 T. soy sauce
3 T. honey
2 T. rice wine vinegar
1 bunch green onions, chopped
2 t. grated fresh gingerroot
1 T. minced garlic

Instructions

Trim excess fat from steak. Score meat diagonally across grain at ¾” intervals.
Place steak in shallow pan.
Combine oil and remaining ingredients.
Pour marinade over steak. Cover and marinate for at least 8 hours or overnite. Turning occasionally.
Remove meat from marinade and discard marinade.
Place meat on lightly greased rack in broiler pan. Broil 3” from heat for 5-6 minutes on each side or to desired degree of doneness.
Slice steak diagonally across grain into thin slices and serve immediately.

Notes

*****Great to use in wraps as leftovers.

featured Flank Honey Marinated Steak

Alice