1 lb. lean ground beef1 large onion, chopped1 (10 ¾-oz.) can condensed bean with bacon soup1 c. picante sauce8 flour tortillas (8”), warmedShredded sharp cheddar cheese or Mexican blend cheeseSour cream, optionalSalt, red/black pepper2 t. ground cumin2 t. chili powder…
Olive oil1 large red onion, chopped½ c. chopped celery½ c. shredded carrots1-2 T. minced chipotle chile, canned in adobo sauce (depending on how spicy you want it)1 t. ground cumin1 t. chili powder1 T. minced garlic4 c. chicken broth1 (15-oz.)…
8 oz. butter, plus more to grease pan1 c. good quality smooth peanut butter1 t. vanilla1 lb. powdered sugar 1. Combine peanut butter and butter in 4 qt. microwave-safe bowl and cover with plastic.2. Microwave on HIGH for 2 minutes.3…
Banana Split Pizza Author: Alice Morrow Banana Split Pizza Ingredients 1 (1lb. 2.4 oz.) Betty Crocker Supreme Premium Brownie Mix 1 qt. favorite ice cream 1 c. sliced fresh strawberries 2 bananas, sliced ½ c. chopped fresh pineapple ½ c…
Sloppy Chile-Turkey Joes Author: Alice Morrow Sloppy Chile-Turkey Joes Ingredients 1 to 1 ½ lb. ground turkey breast 1 medium Vidalia onion, chopped 1 medium fresh poblano chile pepper, seeded and chopped 1 (15-oz.) can tomato sauce 2 T. packed…
Crockpot Chicken Nacho Soup Author: Alice Morrow Crockpot Chicken Nacho Soup Ingredients 1 T. tomato paste 1 (14.5-oz.) can diced fire-roasted tomatoes 1 large russet potato, peeled and diced 1 zucchini, cut into ¾” pieces 1 medium onion, finely diced…
1 c. extra virgin olive oilSalt, black pepper, garlic powder-to taste3 T. minced garlic1 t. dried oregano1 T. chopped fresh rosemary1 T. chopped fresh thyme2 T. chopped fresh parsley1 T. grated lemon zest8 T. fresh lemon juice6 T. balsamic vinegar3…
5-6 fresh Plum tomatoes (need about 16-18 slices, ½” thick)2 T. flour2 T. butter, softened4 c. chicken stock3 c. milk1 t. salt1 T. Dijon mustard18 oz. whole-grain pasta shells½ (4 ½-oz.) pkg. frozen artichoke hearts, thawed and halved2 c. shredded…
8 thighs, 6 legs, seasoned1 (16-oz.) container Fajita chopped veggies (you can usually find this in larger grocery stores where they prep all the veggies for stir-fry and fajitas, if not just chop your own)1 (8-oz.) sliced portabella mushrooms1 c…
4 c. vegetable oil 2 2/3 c. OJ 16 eggs 4 (15-oz.) cans pumpkin 8 t. baking soda 4 t. salt 2 T. ground nutmeg 2 T. ground cinnamon 2 T. vanilla BEAT TOGETHER UNTIL WELL MIXED. ADD: 12 c…