LEMONY EDAMAME ZOODLE DISH1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots)Olive oil2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)1 c. Kraft Zesty Lime Dressing2 (6-oz.) containers fresh pico de galloDried…
AMAZING AVOCADO-EGG SALAD SANDWICHES6 boiled eggs3 T. water3 T. cider vinegar1 T. sugar/14 c. finely chopped celery¼ c. mashed ripe avocado1 T. Miracle whip or mayo1 T. fresh lemon juice1 T. Dijon mustardKosher salt/black pepper3 T. dry-roasted salted sunflower seeds8…
Category "5" Hurricane Mimosa Category “5” Hurricane Mimosa 1 oz. passion fruit juice1 oz. fresh orange juice½ oz. white rum½ oz. dark rum1 t. grenadine½ c. ChampagneGarnish: cherries, orange peel In measuring cup, stir together passion juice, orange juice, rums…
CAKERY CARROT CAKE COOKIES2 sticks butter1 c. packed light brown sugar1 c. sugar¼ t. salt1 t. vanilla2 eggs2 c. flour1 t. baking soda1 t. baking powder1 ¼ t. ground cinnamon1 c. rolled oats1 c. sweetened shredded coconut1 ½ c. grated…
SOPHISTICATED KICKED-UP TATER TOT DISH1 ¼ lb. beef top sirloinKosher salt/black pepper6 T. butter, divided1 c. yellow onion, diced1 c. red bell pepper, diced, plus extra for garnish1 c. poblano pepper, diced, plus extra for garnish8 oz. mushrooms, chopped¼ c…
BACON-WRAPPED PORK TENDERLOIN TOPPED WITH DRUSILLA’S BACON JAMBACON JAM:1 lb. thick apple smoked bacon, chopped1 medium onion, chopped1 T. minced garlic½ green bell pepper, chopped½ c. white wine1 (12-oz.) jar apple jelly Saute the bacon, onion, garlic and bell pepper…
WONDERFUL CREAMY TORTELLINI SOUP8 c. vegetable or chicken broth1 lb. bag frozen peas and carrots1 (10-oz.) pkg. fresh cheese tortellini½ c. heavy creamKosher salt, black pepperShaved parmesan cheese, croutons, for toppingOlive oil, for drizzling Bring broth to gentle boil in…
AMAZING AIR-FRIED BUFFALO WINGS WITH BLUE CHEESE DIPBUFFALO WINGS:12 pieces chicken wing portions (mixture of drumettes and wings)6 T. Tabasco2 T. white vinegar1 t. dried oregano1 t. garlic powderKosher salt/black pepper to tasteCelery/Carrot Sticks for dipping or favorite chips/crackersBLUE CHEESE…
ABSINTHE FRAPPE COCKTAIL1 oz. Absinthe.25 oz. AnisetteiceMint sprigMint Julep Glass In a cocktail shaker add the absinthe and anisette.Fill with ice and shake well until chilled.Strain into a julep cup filled with crushed ice.Top with additional ice and garnish with…
OUTSTANDING BOURBON BREAD PUDDING1 lb. challah loaf, cut into 1” cubes4 c. half and half¾ c. butter1 c. firmly packed light brown sugar½ c. sugar5 eggs, lightly beaten¼ c. bourbon1 T. orange zest2 c. rough chopped pecansSanding sugar, garnishORANGE BOURBON…