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Category "5" Hurricane Mimosa

Category “5” Hurricane Mimosa

Category “5” Hurricane Mimosa

Category “5” Hurricane Mimosa

1 oz. passion fruit juice
1 oz. fresh orange juice
½ oz. white rum
½ oz. dark rum
1 t. grenadine
½ c. Champagne
Garnish: cherries, orange peel

  1. In measuring cup, stir together passion juice, orange juice, rums and grenadine.
  2. Pour into Champagne flute.
  3. Top with Champagne.
  4. Garnish.
    *PITCHER SIZE:
  5. Combine 1 c. passion fruit juice, 1 c. orange juice, 4 oz. white rum, 4 oz. dark rum, 3 T. grenadine and 1 bottle of Champagne.
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