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Zesty Cobb Salad Wraps

Zesty Cobb Salad Wraps

ZESTY COBB SALAD WRAPS2 romaine lettuce hearts, chopped½ lb. turkey breasts, chopped1 c. crumbled blue cheese4 slices crisp-cooked bacon, crumbled2 hard-cooked eggs, peeled and chopped4 green onions, chopped1 c. cherry tomatoes, halved1 avocado, peeled, pitted, diced2 T. olive oil1 T…

CHART from YESTER-YEAR!

CHART from YESTER-YEAR!

Lucky you, another CHART from YESTER-YEAR! This one is called QUICK-COOKING SUBSTITUTIONS! Don’t know about you but many a time, I am preparing an item and do not have one of the main ingredients. This chart has been a life-saver!

Cute Leprechaun Cookies

Cute Leprechaun Cookies

CUTE LEPRECHAUN COOKIESMilano cookiesOrange food coloringVanilla frostingOrange sprinklesGreen gumdropsMini candy eyesChocolate sprinkles With orange food coloring, tint the vanilla frosting.Spread a thin layer of frosting along edges of the Milano cookie to make the beard.Cover the beard with orange sprinkles.To…

Simple Tomato Pie

Simple Tomato Pie

SILMPLE TOMATO PIE1 pie crust (home-made or store bought)Flour, for dusting3 lbs. medium fresh tomatoesKosher salt½ c. Miracle Whip or mayo1 egg, plus 1 yolkTabasco to taste8 oz. shredded sharp cheddar cheese½ c. crumble blue cheese3 green onions, chopped3 T…

Smashing-Crisping Baby Potatoes

Smashing-Crisping Baby Potatoes

1 1.2-2 lbs. baby Yukon Gold or red potatoes3 bay leaves8-10 whole garlic clovesKosher salt/black pepperOlive oilOptional garnishes: assorted grated cheeses, balsamic glaze, bacon bits, sour cream, etc. Put potatoes in a pot and cover with cold water.Add the bay…

Sweet and Tangy Glazed Lamb Chops

Sweet and Tangy Glazed Lamb Chops

SWEET AND TANGY GLAZED LAMB CHOPS¼ c. garlic paste or mashed garlic2 T. Worcestershire sauce2 T. Angostura bitters2 T. good quality honey2 T. red wine vinegar1 T. anchovy paste1 t. dried oregano1/3 c. water12 lamb rib chopsKosher salt, black pepperExtra…

Shamrock Minty Shake

Shamrock Minty Shake

SHAMROCK MINTY SHAKE1 c. milk1 pt. mint chocolate-chip ice cream1 t. pure mint extract3 T. dark rumFresh mint to garnish Put milk, ice cream, extract and rum in a blender.Mix until smooth.Pour into chilled glasses and garnish with a sprig…

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